Shu Chai Lu New Beijing Roast Duck (Mia Store)
北京菜 · ⭐ 3.6
No. 8 Jiancai Road, Sunshine 100 Miaoya Center Phase II, Building 1, B1 Floor, Unit 150
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8 Jiancai Road, Sunshine 100 Miaoya Center Phase II, Building 1, B1 Floor, Unit 150. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Liang Gaojing Cold Cake, Sichuan-Style Sausage, Handmade Ice Jelly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 北京菜
- Rating: 3.6
- Address: No. 8 Jiancai Road, Sunshine 100 Miaoya Center Phase II, Building 1, B1 Floor, Unit 150
- Popular dishes: Liang Gaojing Cold Cake, Sichuan-Style Sausage, Handmade Ice Jelly, Spicy Duck Frame, Jianyang Lamb Soup
China trip · China travel
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Dishes
Liang Gaojing Cold CakeA traditional Chinese dessert made from glutinous rice flour, brown sugar, and osmanthus, steamed and chilled for a soft, sweet, and fragrant treat.
Sichuan-Style SausageSichuan-style sausage is a cured meat product made primarily from pork, seasoned with chili peppers, Sichuan peppercorns, salt, sugar, and白酒 (Chinese liquor), then stuffed into casings and air-dried or smoked.
Handmade Ice JellyA refreshing dessert made from starch, cooled to form a jelly-like texture, often served with sweet syrup and toppings.
Spicy Duck FrameRoasted duck frame simmered in spicy sauce, offering a rich and fiery flavor.
Jianyang Lamb SoupJianyang mutton soup is made with fresh mutton and辅料 like ginger slices and green onions, slowly stewed for a clear broth and tender meat that retains the original flavor of mutton.
Sweet and Sour Spicy Potato with Crispy Rice CrackersCrispy rice crackers paired with tender potatoes, tossed in a sweet and sour spicy sauce for a bold flavor experience.
Glutinous Rice Balls in Fermented Rice SoupGlutinous rice balls in sweet fermented rice wine soup are a traditional dessert made primarily from glutinous rice flour dumplings cooked with sweet rice wine (also known as fermented glutinous rice). The dumplings are typically round, with a soft and chewy outer skin, and fillings can include sesame or red bean paste. To prepare, boil the dumplings in water until they float to the surface, then add sweet rice wine and an appropriate amount of sugar for flavoring. Stir well and serve immediately.
Crispy Potato with Rice CrackersA popular home-style dish featuring crispy fried potatoes and rice crackers, seasoned with chili and garlic for a spicy, crunchy flavor.
CucumberAfter washing, cucumbers can be sliced or cut into strips and eaten raw or blanched before being mixed in a cold dish. They can also be combined with other ingredients such as garlic, vinegar, and sugar to make a refreshing cold appetizer.