Chun Hai Snack (Ximen Street Branch)
小吃快餐 · ⭐ 3.8
No. 18, Huancheng West Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18, Huancheng West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yunnan Mountain Spring Water, Braised Rice Noodles, Braised Pig's Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 18, Huancheng West Road
- Popular dishes: Yunnan Mountain Spring Water, Braised Rice Noodles, Braised Pig's Feet, Braised Noodles, Spring Sea Snack Fried Dough Stick
China trip · China travel
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Dishes
Yunnan Mountain Spring WaterA pure drinking water sourced from natural springs in Yunnan, rich in minerals and known for its refreshing taste.
Braised Rice NoodlesLu mi xian is a dish made by stewing rice noodles in a savory sauce. Main ingredients include rice noodles, pork, bean sprouts, and greens. The sauce is typically prepared with soy sauce, star anise, cinnamon, and bay leaves.
Braised Pig's FeetA traditional Chinese dish made by slow-cooking pig's feet with spices and soy sauce until tender and flavorful.
Braised NoodlesLuomian is a Chinese noodle dish made by stewing noodles with soy sauce, sugar, and spices. Main ingredients include noodles, pork belly, eggs, wood ear mushrooms, and carrots, slowly cooked to absorb rich broth, resulting in soft, flavorful noodles.
Spring Sea Snack Fried Dough StickA traditional Chinese fried dough stick made from fermented flour, water, and a bit of alkali, crispy on the outside and soft inside, often served with soy milk or congee.
Spring Sea Fine Rice NoodlesA dish featuring fine rice noodles cooked in a seafood broth with fresh vegetables and seafood, offering a light and savory taste.
Spring Sea NoodlesA dish of thin noodles stir-fried with fresh seafood and seasonal vegetables, offering a savory and delicate flavor.
Spring Sea DumplingsA traditional Chinese dumpling filled with fresh shrimp, pork, and bamboo shoots, steamed to perfection for a delicate, spring-inspired flavor.
Thick Rice Noodle SoupA traditional Chinese dish made with thick rice noodles, pork, vegetables, and a rich bone broth, offering a smooth texture and savory flavor.