Yijia Stir-fry Restaurant
小吃快餐 · ⭐ 3.8
Floor 2, N1211, Sichuan Fine Arts Institute (Huxi Campus), Huxi Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Floor 2, N1211, Sichuan Fine Arts Institute (Huxi Campus), Huxi Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Single-Portion Dry Pot Pork Belly, Single-Portion Dry Pot Rabbit, Single-Portion Dry Pot Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.8
- Address: Floor 2, N1211, Sichuan Fine Arts Institute (Huxi Campus), Huxi Subdistrict
- Popular dishes: Single-Portion Dry Pot Pork Belly, Single-Portion Dry Pot Rabbit, Single-Portion Dry Pot Intestines, Single-portion Dry Pot Cabbage, Single-portion Dry Pot Chicken Feet
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Dishes
Single-Portion Dry Pot Pork BellyA single-serving dry pot dish featuring pork belly stir-fried with vegetables, delivering rich aroma and bold flavor.
Single-Portion Dry Pot RabbitA spicy Sichuan-style dish featuring rabbit meat stir-fried in a dry pot with vegetables like peppers and onions, delivering bold flavors in a single serving.
Single-Portion Dry Pot IntestinesA single-serving dry pot dish featuring pork intestines stir-fried with chili, Sichuan pepper, garlic, and ginger for a spicy and aromatic flavor.
Single-portion Dry Pot CabbageSingle-portion dry pot cabbage is a dish made with cabbage, combined with chili, garlic, ginger and other seasonings, cooked in a dry pan. The taste is fresh and slightly spicy.
Single-portion Dry Pot Chicken FeetA single-serving dry pot dish featuring chicken feet stir-fried with vegetables and spices, delivering a spicy and savory flavor.
Spicy Sliced Pork in Boiling Sauce (Single Portion)A single-serving dish featuring pork tenderloin, bean sprouts, and cabbage. The marinated meat is boiled with vegetables, then topped with hot oil and spices like chili and Sichuan pepper for a spicy, numbing flavor.
Home-style TofuHome-style tofu is a Chinese dish primarily made with tofu, often enhanced with minced pork, diced chicken, or shrimp to add texture. The tofu is first pan-fried until golden on both sides, then combined with ingredients and seasonings such as soy sauce, garlic, and ginger slices, and slowly simmered until flavorful. Finally, the sauce is reduced to finish the dish.
ScreamCrispy chicken thigh, marinated and deep-fried to perfection, stir-fried with green pepper, red pepper, and onion. Seasoned with soy sauce, cooking wine, salt, sugar, and starch for rich flavor.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.