巴味仙豌杂面(东郊记忆店)
小吃面食 · ⭐ 4.2
No. 211 Shengdeng Road, opposite the East Gate of Dongjiao Memory
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 211 Shengdeng Road, opposite the East Gate of Dongjiao Memory. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Double Pepper Beef Noodles, Bawei Xian Special Pea and Meat Sauce Noodles, Panda Bamboo Shoot Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 4.2
- Address: No. 211 Shengdeng Road, opposite the East Gate of Dongjiao Memory
- Popular dishes: Double Pepper Beef Noodles, Bawei Xian Special Pea and Meat Sauce Noodles, Panda Bamboo Shoot Braised Pork, Tomato Fried Egg Noodles, Braised Beef Noodles
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Dishes
Double Pepper Beef NoodlesDouble pepper beef noodles feature beef, green pepper, and red pepper. Sliced or shredded beef is stir-fried with peppers, seasoned with soy sauce, cooking wine, ginger, and garlic, then served over cooked noodles.
Bawei Xian Special Pea and Meat Sauce NoodlesHand-pulled noodles with pea and meat sauce, a spicy and savory classic from Sichuan cuisine.
Panda Bamboo Shoot Braised PorkA Sichuan dish featuring pork belly and bamboo shoots simmered in a savory sauce, resulting in tender meat and flavorful vegetables.
Tomato Fried Egg NoodlesTomato fried egg noodles are made primarily with tomatoes, eggs, and noodles. First, cut the tomatoes into pieces and set aside the beaten eggs. Next, cook the noodles until done and drain them. In a hot pan with oil, stir-fry the tomatoes, then add the egg mixture and stir well. Finally, add the cooked noodles and season with appropriate seasoning, mixing thoroughly.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.