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Dongping Lakeside (Wanda Store)

特色菜 · ⭐ 4.4

2nd Floor, No. 149-2, Jing Er Road

Dishes

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  Dongping Lake Stewed Dish

  A traditional Shandong dish featuring fresh fish from Dongping Lake, tofu, and vermicelli stewed slowly to create a rich, savory flavor.
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  Dongping Lake Fish Ball Soup

  A traditional soup made with fresh fish balls from Dongping Lake, simmered in clear broth for a delicate and savory flavor.
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  Health-Promoting Black Tofu

  Health-preserving black tofu is made from black beans, soaked, ground into pulp, boiled, and coagulated with brine. It has a smooth texture and is rich in plant protein and trace elements. No artificial colors or preservatives are added during production, preserving the natural flavor of the ingredients.
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  Cold-mixed black fungus

  Cold-mixed black fungus is a refreshing cold dish, primarily made with black木耳 (wood ear mushrooms), and seasoned with ingredients such as minced garlic and cilantro. The preparation involves washing the soaked black fungus thoroughly, then mixing it with seasonings like soy sauce, vinegar, and chili oil, along with the配料, to create a well-blended dish.
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  Salted Fish and Eggplant Stew

  咸鱼茄子煲 is a home-style dish primarily made with salted fish and eggplant. The salted fish is first pan-fried until fragrant, then combined with eggplant in a clay pot and slowly stewed with seasonings until the eggplant becomes tender and soft, perfectly blending the savory aroma of the salted fish with the silky texture of the eggplant.
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  Crispy Fried Yellow River Knife Fish

  A traditional Chinese dish made by frying fresh Yellow River knife fish until crispy, with a tender interior and savory flavor.
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  Signature Tile-Style Large Carp

  Signature Tile-Style Large Carp is a traditional Chinese dish featuring fresh large carp as the main ingredient. The carp is cleaned and cut into thick, tile-like pieces. Typically, the fish pieces are first marinated for flavor, then deep-fried or pan-fried until golden and crispy on the surface. Subsequently, the fish pieces are braised or stewed with seasonings such as scallions, ginger, garlic, soy sauce, cooking wine, and sugar, allowing the fish to fully absorb the savory sauce. The finished dish has a bright red color, tender fish meat, and a rich, flavorful sauce.
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  Sakura Shrimp Golden Vegetable Stir-fry

  A dish featuring fresh sakura shrimp stir-fried with vegetables, resulting in a golden hue and savory flavor.
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  Steamed White Bass

  A dish made by steaming fresh white bass with ginger and scallions, highlighting the fish's tender texture and natural flavor.
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  Braised Gela Fish

  A Chinese dish made by slow-cooking fresh Gela fish with soy sauce, sugar, and aromatics until tender and flavorful.
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  Braised Beef Shank with Radish

  Radish and beef brisket stew is a nutritious dish primarily made with beef brisket and radish. The preparation typically involves simmering the beef brisket until tender, then adding radish chunks and slow-cooking in a pot until the radish softens and absorbs the rich flavor of the beef.
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  Wild Mushroom and Tripe Stir-fry

  Wild mushrooms and tripe stir-fried together, featuring the fresh taste of mushrooms and tender, chewy tripe, seasoned with savory and slightly spicy flavors.
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  Fresh Pineapple Pork

  A Chinese dish made with fresh pineapple and pork, stir-fried to create a sweet and tangy flavor.
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  Spicy Boiling Fish

  A Sichuan dish featuring tender fish in a spicy, numbing broth with vegetables and aromatic spices.

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