J·PRAKASH Guang Yue Japanese Western Restaurant (Xinhua Road Store)
Western cuisine · ⭐ 4.3
No. 6, Lane 365, Xinhua Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 6, Lane 365, Xinhua Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Carpaccio, Miso Pork Neck Caesar Salad, Chocolate Mousse Cake.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 4.3
- Address: No. 6, Lane 365, Xinhua Road
- Popular dishes: Salmon Carpaccio, Miso Pork Neck Caesar Salad, Chocolate Mousse Cake, Chocolate Cake, Japanese Spanish Squid Risotto
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Dishes
Salmon CarpaccioSalmon carpaccio features fresh salmon slices served raw or lightly marinated, topped with a sauce of olive oil, lemon juice, onion flakes, and herbs.
Miso Pork Neck Caesar SaladGrilled miso-marinated pork neck served over fresh lettuce with parmesan and caesar dressing.
Chocolate Mousse CakeChocolate mousse cake is a dessert made primarily from chocolate, combined with fresh cream and sugar. Through steps such as mixing and chilling, the cake achieves a smooth and delicate texture, with a rich chocolate aroma that melts in your mouth.
Chocolate CakeChocolate cake is a dessert made primarily from ingredients such as chocolate, flour, and eggs. The preparation typically involves melting chocolate and mixing it with flour, sugar, and eggs, then baking until fully cooked.
Japanese Spanish Squid RisottoJapanese Spanish Squid Risotto is made with squid, rice, and ingredients such as tomatoes and onions, cooked slowly in broth. It has a rich texture and a strong seafood flavor.
Spicy Cod Roe Potato明太子土豆 is a dish made primarily from potatoes, boiled or steamed and cut into pieces, then mixed or stir-fried with mentaiko (salted cod roe). Mentaiko adds a unique savory and slightly spicy flavor, while potatoes provide a soft, tender texture.
Pork Cutlet Set MealA Japanese dish featuring breaded and fried pork cutlet served with rice, miso soup, and pickles.- Smoked Chicken with MugwortA dish of chicken marinated and smoked with mugwort, offering a unique blend of smoky aroma and herbal freshness.
Cheese and Ham PlatterCheese and ham platter mainly consists of ham and cheese, sliced ham paired with cheese blocks or slices, served cold or slightly warmed without cooking.
Grass-fed Tomahawk SteakA premium grass-fed beef cut, bone-in and grilled to perfection for a rich, juicy flavor.
Green Sichuan Pepper Grilled SteakGreen Sichuan pepper grilled steak is made with fresh steak and seasoned with green Sichuan pepper, then grilled. It highlights the numbing aroma of green Sichuan pepper and the freshness of the steak.
Eel Rice BowlUnagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.
Spicy Beef DonburiSpicy beef dish with Sichuan flavors served over steamed rice, featuring tender beef and a rich, numbingly spicy sauce.
Truffle Cheese FriesTruffle cheese fries are made by cutting potatoes into strips, frying them until golden and crispy, then sprinkling with truffle flakes and melted cheese, offering a rich cheese flavor combined with the unique aroma of truffles.