Mountain Village Donkey Farm (Caizi Jiadu Store)
Hot pot · ⭐ 4.7
No. 600, Wanfu Middle Road, Caizi Jiadu Phase I, Building 3, 1st Floor, Units 104–111
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 600, Wanfu Middle Road, Caizi Jiadu Phase I, Building 3, 1st Floor, Units 104–111. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Well-done Donkey Meat, Donkey Meat Pie, Baby bok choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hot pot
- Rating: 4.7
- Address: No. 600, Wanfu Middle Road, Caizi Jiadu Phase I, Building 3, 1st Floor, Units 104–111
- Popular dishes: Well-done Donkey Meat, Donkey Meat Pie, Baby bok choy, Fresh Donkey Meat with Skin, Hand-grabbed Double Bones
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Dishes
Well-done Donkey MeatWell-done donkey meat is made from high-quality donkey meat, slowly stewed until tender and flavorful, with a rich aroma and smooth texture.
Donkey Meat PieA savory pie made with donkey meat, seasoned and wrapped in a crispy dough, popular in northern China.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Fresh Donkey Meat with SkinA dish made from fresh donkey meat with the skin intact, typically simmered or braised to achieve tender meat and chewy skin.
Hand-grabbed Double BonesA dish featuring pork ribs and chicken drumsticks, marinated and deep-fried until crispy, served for hand-eating.
Charcoal-Grilled Donkey Meat SkewersCharcoal-grilled donkey meat skewers made from fresh donkey meat cubes, marinated and grilled over charcoal. Firm texture with a crispy exterior and tender interior, infused with smoky aroma.
Quick-Boiled Fresh Donkey MeatA dish featuring fresh donkey meat quickly blanched in boiling water, resulting in tender and flavorful meat served with garlic, cilantro, and seasonings.
Donkey SkinDonkey skin is soaked, sliced, and stewed with seasonings until tender, often served with scallions, ginger, and garlic as a traditional dish.
Donkey Meat DumplingsDonkey meat dumplings are made primarily with donkey meat, combined with适量 vegetables such as chives and scallions, seasoned and wrapped in dumpling wrappers. Cooked by boiling, the dumplings have thin skins filled with generous stuffing, tender donkey meat, and rich broth.
Donkey Meat Hot PotA hearty dish featuring tender donkey meat stewed with potatoes, vermicelli, and tofu in a rich broth.
Donkey Blood Fried RiceA Chinese fried rice dish made with donkey blood, rice, eggs, and vegetables, stir-fried for a savory and smooth texture.