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Xiao Tang Hot Grilled Meat (Hannan Branch)

Barbecue · ⭐ 4.7

No. 28, Meicun Road

Dishes

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  Spicy Sauce Noodles

  A cold dish made with wide rice noodles and vegetables, dressed in a tangy spicy sauce for a refreshing and flavorful bite.
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  Kimchi

  Kimchi is a fermented vegetable dish made primarily from napa cabbage, seasoned with salt, garlic, ginger, onion, fish sauce, chili powder, and rice paste. The cabbage is cut, soaked in salt water, coated with the seasoning, then sealed and fermented for several days to weeks to develop its distinctive flavor.
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  Shredded onions

  Onion丝 is a simple and refreshing dish made primarily from fresh onions. To prepare it, peel the onion and slice it into thin strips. Season with适量 of condiments such as salt, vinegar, and sesame oil, then gently mix to combine. The onion丝 has a crisp and tender texture with a distinctive sharp flavor characteristic of onions, making it an ideal appetizer or side dish.
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  Freshly Sliced Eye of Round Steak

  Freshly sliced beef from the eye of round, tender and juicy, typically grilled or quickly cooked to preserve its natural flavor.
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  Freshly Cut Beef Ribs

  Freshly sliced beef short ribs, sourced from the rib section, are cooked by stewing or grilling. Main ingredient is beef short rib meat, seasoned with basic condiments like soy sauce, scallions, and ginger to preserve the original flavor.
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  Freshly Sliced and Mixed Beef Upper Blade

  Freshly sliced beef upper blade mixed with a secret sauce, tender and flavorful.
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  Elegant Instant Noodles

  Elegant instant noodles made with premium wheat flour and flavorful seasoning, served with dehydrated vegetables and meat bits for a quick yet satisfying meal.
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  Pineapple Beef Cubes

  Pineapple Beef Cubes is a dish that blends the fragrance of fruit with the aroma of meat. The main ingredients include fresh pineapple and tender beef. The beef is cut into small cubes and stir-fried together with pineapple chunks, allowing the beef to absorb the sweet and sour juice of the pineapple. The result is tender, juicy meat with an abundant fruity aroma.
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  Sour Cabbage with Pork Belly

  Sour cabbage mixed with pork belly is a dish made primarily from pork belly and sour cabbage. Cook or pan-fry sliced pork belly until slightly crispy, soak chopped sour cabbage in water to remove saltiness, then mix both ingredients and season with garlic, chili, soy sauce, etc.
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  Fresh Giant River Prawn

  Fresh giant river prawns steamed or blanched to preserve their natural flavor, resulting in tender and succulent meat.

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