Bai Nian Long Pao (Panlong Tian Di Branch)
小吃快餐 · ⭐ 3.8
No. 2, Lane 177, Pan Ding Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Lane 177, Pan Ding Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Shrimp Noodles, Dolphinfish Dumplings, Bamboo Shoot and Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 2, Lane 177, Pan Ding Road
- Popular dishes: Three Shrimp Noodles, Dolphinfish Dumplings, Bamboo Shoot and Pork Dumplings, Paper-thin Egg Yolk Dumplings, Shrimp Soup Dumplings
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Dishes
Three Shrimp NoodlesThree shrimp noodles is a Chinese noodle dish made with fresh shrimp, crab sticks, and fish balls. The noodles are smooth and served with a delicious sauce, offering a rich flavor.
Dolphinfish DumplingsKnife-fish dumplings are made with fresh knife-fish meat as the main ingredient, combined with egg white and starch to form a filling, then wrapped in dumpling wrappers and boiled. The knife-fish meat is tender, the dumpling wrappers are thin, and the filling is generous, with a clear and fresh broth.
Bamboo Shoot and Pork DumplingsBamboo Shoot and Pork Dumplings are made with fresh pork and tender bamboo shoots, steamed in delicate wrappers for a savory, satisfying bite.
Paper-thin Egg Yolk DumplingsDelicate dumplings made with thin dough wrapped around savory egg yolk filling, steamed to perfection for a silky texture and rich flavor.
Shrimp Soup DumplingsShrimp soup dumplings are made with fresh shrimp filling wrapped in thin dough and steamed, resulting in a savory, juicy bite.
Crab Roe Steamed BunsSteamed crab roe dumplings are a traditional Chinese snack made by wrapping crab roe and minced pork filling in thin dough made from flour, then steaming them. Key ingredients include crab roe, minced pork, scallions, and ginger. The dough must be kneaded to a soft consistency and rolled into round wrappers, which are then filled, pleated, and steamed in a bamboo steamer until cooked through.
Crab Roe Soup DumplingsCrab Roe Soup Dumplings are a traditional delicacy made with crab roe and pork as filling, wrapped in wheat flour dough. To prepare, the crab roe and pork mixture is seasoned and encased in rolled-out dough, then steamed. The finished dumplings have thin skins with generous fillings and rich broth.
Fresh Meat Soup DumplingsSteamed pork soup buns are filled with minced pork and pork skin jelly or broth gel. The dough is made from flour and water, steamed until cooked. When eaten, the wrapper breaks to release the savory broth.
Fresh Shrimp DumplingsFresh shrimp dumplings feature a delicate wrapper filled with minced shrimp and pork, steamed or boiled to perfection for a savory, tender bite.
Golden Crab Roe NoodlesGolden crab roe noodles is a Chinese noodle dish made with crab roe and noodles, mixed with scallions and ginger. It has a fresh and rich flavor with a strong crab roe aroma.