Tongfu Noodles (Fengqi East District Community Branch)
小吃面食 · ⭐ 4.0
100 meters northwest of the intersection of Tian Shan Road and Lao Shan Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at 100 meters northwest of the intersection of Tian Shan Road and Lao Shan Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Noodle Soup, Scallion and Egg Stir-Fry, 天津卫炸酱面.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃面食
- Rating: 4.0
- Address: 100 meters northwest of the intersection of Tian Shan Road and Lao Shan Road
- Popular dishes: Three Delicacies Noodle Soup, Scallion and Egg Stir-Fry, 天津卫炸酱面, 山海关汽水, Fried Small River Shrimp
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Dishes
Three Delicacies Noodle SoupThree-delicacy noodle soup is a Chinese dish featuring noodles topped with a sauce made from eggs, pork, and wood ear mushrooms. Eggs are first fried, then pork slices and rehydrated mushrooms are added and simmered into a savory sauce, which is poured over boiled noodles.
Scallion and Egg Stir-FryScallion stir-fried eggs is a home-style dish made primarily with fresh scallions and eggs. The preparation is simple: first, cut the scallions into segments and set aside the beaten eggs. Then, heat oil in a pan over medium heat, pour in the egg mixture, and quickly stir-fry until the eggs are set. Next, add the scallion segments and continue stir-frying until the scallions soften. Finally, season with an appropriate amount of salt.
天津卫炸酱面天津卫炸酱面以手工制作的面条为主料，搭配由猪肉末、黄豆酱、甜面酱炒制而成的炸酱，辅以黄瓜丝、胡萝卜丝、豆芽等蔬菜配料。面条煮熟后拌入炸酱和配菜，口感筋道，酱香浓郁。
山海关汽水山海关汽水是一道以猪肉为主要食材的菜肴，通常将猪肉切块后与酱油、糖、料酒等调料一同炖煮，使肉质软烂入味。制作过程中会加入少量姜片和葱段去腥增香，最后收汁至浓稠，形成带有甜咸风味的酱汁。
Fried Small River ShrimpFried small river shrimp is a dish made from fresh small river shrimp. After washing and drying, it's marinated with salt and cooking wine, then lightly coated in starch or flour before being fried in hot oil until golden and crispy. The exterior is crunchy while the shrimp meat remains tender.
糖醋面筋丝糖醋面筋丝是一道以面筋为主要食材的菜肴，将面筋切成细丝后焯水备用。锅中加入糖、醋、酱油、盐和少量水调制成糖醋汁，烧热后放入面筋丝翻炒均匀，使面筋丝充分吸收糖醋汁的味道，最后勾芡收汁即可。
Minced Pork Eggplant NoodlesMeat sauce eggplant noodles is a dish made with eggplant and minced pork. Eggplant is stir-fried until soft, then mixed with seasoned minced pork and cooked. It's served with boiled noodles.
Tomato and Egg NoodlesTomato and egg noodles is a home-style noodle dish made primarily from tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, stir-fry the tomatoes and add an appropriate amount of water to boil. Then, cook the noodles until they are about 70-80% done, pour in the egg mixture, and finally add seasonings.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
香竽地瓜球香竽地瓜球以地瓜和芋头为主要食材，经蒸熟后捣成泥，加入适量淀粉和调味料搅拌均匀，捏成球状，放入油锅中炸至金黄酥脆。成品外酥里糯，口感丰富。