Lu Gu - Big Sauce Pork Bones · Rib Rice (Tang West Market Branch)
小吃快餐 · ⭐ 3.5
Front Courtyard, No. 22 Meijiaqiao Old Village, Laodong South Road, Taoyuan Road Subdistrict
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Front Courtyard, No. 22 Meijiaqiao Old Village, Laodong South Road, Taoyuan Road Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Peak, Magic Lemon Black Tea, Magic Radish Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.5
- Address: Front Courtyard, No. 22 Meijiaqiao Old Village, Laodong South Road, Taoyuan Road Subdistrict
- Popular dishes: Ice Peak, Magic Lemon Black Tea, Magic Radish Cubes, Seaweed and Egg Soup, Soft-boiled Egg
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Ice PeakIce Peak is a cold dish made primarily from ice blocks, often carved into mountain shapes and decorated with fruits, mint leaves, or syrup. Water is frozen and shaped into blocks, sometimes with added juice or food coloring for color variation.
Magic Lemon Black TeaA refreshing blend of fresh lemon and black tea, sweetened with honey or syrup for a tangy, invigorating drink.
Magic Radish CubesThis dish features diced radish stir-fried with garlic, chili, and a touch of soy sauce—crisp, savory, and perfect for rice.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Kelp SoupKombu soup is made with kelp as the main ingredient, combined with tofu, eggs, and a small amount of seafood like shrimp or shellfish. Wash and cut the kelp, boil it with tofu in water, add seasonings, pour in egg liquid to form egg flowers, then sprinkle seafood for freshness before cooking until ingredients are tender.
Super Delicious Pickled Bean CurdPickled bean curd stir-fried with minced meat and seasonings, offering a tangy and spicy flavor that pairs perfectly with rice.
Chicken ThighChicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.