Shanshui Bay Beef House
Hot pot · ⭐ 3.5
Southeast side of Dada Road, Lin'an District
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Southeast side of Dada Road, Lin'an District. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Bamboo Shoots with Pork Slices, Authentic Yellow Cattle Hot Pot, Dried Bamboo Shoots Stir-Fried with Pork Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hot pot
- Rating: 3.5
- Address: Southeast side of Dada Road, Lin'an District
- Popular dishes: Bamboo Shoots with Pork Slices, Authentic Yellow Cattle Hot Pot, Dried Bamboo Shoots Stir-Fried with Pork Slices, Stir-fried lettuce, Sweet and Sour Pork Ribs
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Dishes
Bamboo Shoots with Pork SlicesA Chinese dish made with fresh bamboo shoots and pork slices, stir-fried to a tender, savory flavor.
Authentic Yellow Cattle Hot PotAuthentic yellow cattle hot pot uses high-quality yellow beef, combined with various vegetables and seasonings, cooked using traditional hot pot methods, with a fresh taste and tender meat texture.
Dried Bamboo Shoots Stir-Fried with Pork SlicesDried bamboo shoots stir-fried with pork slices, a savory and satisfying dish that blends tender meat with crunchy bamboo shoots.
Stir-fried lettuceStir-fried lettuce is a home-style dish primarily made with lettuce. After peeling and slicing or shredding the lettuce, it is quickly stir-fried in hot oil. Garlic and chili can be added as seasonings to enhance aroma while preserving the crisp and tender texture of the lettuce.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Mushroom Stir-Fried with Pork SlicesA classic Chinese dish featuring tender pork slices stir-fried with fresh mushrooms, seasoned simply for a savory taste.
Sauce-Braised SnailsA Sichuan dish made by stir-frying snails with fermented bean paste, chili, and garlic for a spicy and savory flavor.
Iron Plate Bighead CarpA dish featuring bighead carp cooked on a hot iron plate with aromatics and vegetables, resulting in tender fish and rich flavors.
High Mountain GreensA dish made from fresh highland vegetables, lightly stir-fried or blanched and seasoned for a fresh, clean taste.
Chicken SoupA soup made primarily with chicken, cooked slowly in water or broth with ginger slices and green onions. Add goji berries, red dates, or yam for richer flavor.