Old Chengdu Old Hot Pot · Sichuan Cuisine (Xiaoheshhan New Garden Branch)
Hot pot · ⭐ 3.6
No. 39, Xiaoheishan Xinyuan Area 2, Liuhe Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 39, Xiaoheishan Xinyuan Area 2, Liuhe Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Boneless Sichuan Boiled Fish, Boneless Sichuan Fish in Sour Cabbage Sauce, Boneless Sour Cabbage Fish with Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hot pot
- Rating: 3.6
- Address: No. 39, Xiaoheishan Xinyuan Area 2, Liuhe Road
- Popular dishes: Boneless Sichuan Boiled Fish, Boneless Sichuan Fish in Sour Cabbage Sauce, Boneless Sour Cabbage Fish with Rice, Prawn and Chicken Claw Stew, Maoxuewang
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Dishes
Boneless Sichuan Boiled FishA Sichuan dish featuring boneless fish fillets in a spicy, numbing broth with vegetables like bean sprouts and wood ear mushrooms.
Boneless Sichuan Fish in Sour Cabbage SauceA spicy and sour fish dish made with boneless fish fillets, fermented cabbage, and traditional Sichuan spices.
Boneless Sour Cabbage Fish with RiceA spicy Sichuan-style dish featuring boneless fish fillets simmered in sour cabbage and seasonings, served with steamed rice.
Prawn and Chicken Claw Stew明虾鸡爪煲 is a stew featuring fresh shrimp and chicken feet. After blanching, the chicken feet are simmered with shrimp in a clay pot with ginger and scallions until the chicken feet are tender and the shrimp remain succulent, resulting in a rich broth.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Sichuan Boiled Fish with RiceA classic Sichuan dish featuring tender fish fillets cooked in a spicy, numbing broth with vegetables and served over steamed rice.
Spicy Oil DumplingsDan Dan Noodles is a traditional snack made with pork-filled dumplings and seasoned with spicy red oil sauce. After boiling the filled dumplings, they are topped with fragrant spicy red oil and garnished with chopped green onions and crushed peanuts.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Chongqing Grilled FishChongqing grilled fish features fresh fish with vegetables like bean sprouts, potatoes, lotus root, and rice noodles. The fish is pan-fried until slightly crispy, then simmered in a secret sauce with chili and Sichuan peppercorns, finished with green onions and cilantro.
Spicy Bullfrog StewSpicy bullfrog stew made with fresh bullfrog, vegetables, and aromatic spices, simmered in a rich broth for a bold, fiery flavor.