313 Yang Zhuang Iron Pot Braised Lamb • BBQ (Xuanwu Store)
Hot pot · ⭐ 4.7
1st Floor, Fuhao Office Building, No. 25, Xuanwumen Outer Street (200 meters on foot from Exit H (Southwest) of Xuanwumen Metro Station)
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Fuhao Office Building, No. 25, Xuanwumen Outer Street (200 meters on foot from Exit H (Southwest) of Xuanwumen Metro Station). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Inner Mongolia Stewed Lamb, Small Silver Fish with Peanut, Four Treasure Soup Base.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 4.7
- Address: 1st Floor, Fuhao Office Building, No. 25, Xuanwumen Outer Street (200 meters on foot from Exit H (Southwest) of Xuanwumen Metro Station)
- Popular dishes: Inner Mongolia Stewed Lamb, Small Silver Fish with Peanut, Four Treasure Soup Base, Nourishing Health Pot, Special Dipping Sauce
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Dishes
Inner Mongolia Stewed LambInner Mongolia's stewed mutton is a slow-cooked dish using bone-in mutton chunks, seasoned with scallions, ginger, star anise, and other spices. No soy sauce or additives are used to preserve the natural flavor of the mutton.
Small Silver Fish with PeanutXiao yin yu hua sheng mi is a dish made primarily from small silver fish and peanuts. After washing and drying the fish, roast the peanuts. Stir-fry both together with oil, salt, scallions, and ginger to blend the crunch of peanuts with the freshness of the fish.
Four Treasure Soup BaseSoup base four treasures is a broth made from four main ingredients, commonly dried scallops, shrimp paste, ham, and mushrooms. Wash and chop or soak the ingredients, then simmer slowly with water to blend flavors into a rich, savory base.
Nourishing Health PotNourishing养生 Soup is a soup pot that emphasizes the nutritional pairing of ingredients. Main ingredients include chicken, goji berries, red dates, and angelica root, which are simmered for several hours until the ingredients are fully blended and the broth becomes rich and flavorful. This dish aims to provide health benefits through the nourishing properties of its ingredients.
Special Dipping SauceThe special dipping sauce is made by mixing various seasonings, with main ingredients including soy sauce, vinegar, garlic paste, ginger paste, chili oil, cilantro, green onions, and sesame seeds. Sugar, monosodium glutamate, or Sichuan pepper powder can be added according to taste preferences. To prepare, mix the above ingredients in proportion and stir well to create a flavorful sauce with layered tastes.
Premium Lamb Top BladePremium lamb neck is made from the tender meat located above the lamb shoulder. After slicing, it is quickly stir-fried or blanched at high heat to preserve the lamb's tender texture, typically seasoned with scallions, ginger, and garlic for aroma.
Premium Lamb BellyPremium lamb belly is made from the leg area of lamb, sliced into thick pieces or chunks. After blanching to remove odor, it is stewed or braised with ingredients such as scallions, ginger, garlic, and cooking wine, resulting in tender, flavorful meat that retains the fresh aroma of mutton.
Premium Lamb RibsPremium lamb chops are made from fresh lamb, cut into chops and marinated before being grilled or pan-fried to achieve a crispy exterior and tender interior. Accompanied by specially crafted spices and seasonings, it brings out the unique savory aroma of lamb.
Premium Lamb RibsPremium lamb short ribs are made from the cartilage-rich part of the lamb leg, marinated and then grilled or pan-fried to achieve tender meat and rich bone flavor, offering a complex and satisfying texture.
Stuffed Pork BellyDoubao meat is a traditional dish primarily made with pig's stomach and pork. The preparation involves cutting the pork into small pieces, seasoning it, stuffing it into the pig's stomach, sewing the stomach closed, and then simmering until fully cooked.
Fresh Lamb PlatterFresh lamb platter mainly consists of thinly sliced fresh lamb, paired with onions and green peppers, prepared by blanching or quick stir-frying to preserve the original flavors.