Lu Ge Chui Zi (Jinguai Store)
小吃快餐 · ⭐ 3.5
No. 20, Building 76, Jingui Residential Community, Baotang Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 20, Building 76, Jingui Residential Community, Baotang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pig Trotter, Braised Chicken Feet with Crispy Skin, Braised Tofu Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 20, Building 76, Jingui Residential Community, Baotang Road
- Popular dishes: Braised Pig Trotter, Braised Chicken Feet with Crispy Skin, Braised Tofu Cubes, Chicken and Duck Feet Combo, Baby bok choy
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Dishes
Braised Pig TrotterA dish made by slow-cooking pig trotters in a seasoned broth with spices, resulting in tender and flavorful meat.
Braised Chicken Feet with Crispy SkinA savory dish made by frying chicken feet until crispy, then simmering in a rich braising sauce for tender, flavorful results.
Braised Tofu CubesStewed tofu cubes is a dish primarily made with tofu slices. The tofu is cut into pieces and slowly simmered in a specially prepared braising sauce, allowing it to fully absorb the rich flavors of the sauce. The braising sauce is typically made by simmering ingredients such as soy sauce, sugar, star anise, cassia bark, and Sichuan peppercorns.
Chicken and Duck Feet ComboA dish combining chicken and duck feet, marinated and braised to tender perfection with rich flavor.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Chicken ThighChicken drumsticks are a dish primarily made with chicken legs, typically marinated and then prepared by frying, grilling, or stewing. The meat is tender and flavorful, often enhanced with seasonings such as soy sauce, cooking wine, ginger slices, and scallions.
Boneless Duck FeetBoneless duck feet is an exquisite Chinese dish, primarily made from duck feet. After careful preparation, the bones are completely removed, leaving behind tender and flavorful meat. During cooking, various spices and seasonings are typically used, with the duck feet simmered or braised to absorb the rich broth, resulting in a deep, satisfying flavor that lingers pleasantly.
Konjac ChipsKonjac chips are thin slices made from konjac root, processed through cleaning, slicing, rinsing, and dehydration. Rich in dietary fiber, they offer a crisp texture and can be eaten raw or used in cooking.
Duck WingsDuck wings are a dish made from duck wing parts, blanched and marinated, then cooked using braising, stewing, or frying methods.
Spicy Pork IntestinesSpicy pork intestines is a dish made primarily from pig intestines, cleaned and stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and fermented bean paste for rich flavor.