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Jixiang Dumpling (Xinlonghua City Branch)

小吃快餐 · ⭐ 3.7

Unit 14, Building 19, Xinlonghua City Phase I, east side of Wenchang Street

Dishes

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  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
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  Beef and Onion Dumplings

  Beef and onion dumplings are filled with minced beef and finely chopped onions, hand-folded and boiled to perfection for a savory, aromatic dish.
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  Beef and Scallion Dumplings

  Beef and scallion dumplings are made primarily with fresh beef and scallions. The beef is minced and mixed with finely chopped scallions, then seasoned with salt, soy sauce, ginger paste, and other seasonings. The mixture is wrapped in dough made from flour and cooked by boiling or steaming.
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  Corn and Water Chestnut Shrimp Dumplings

  Corn and shrimp dumplings made with fresh shrimp, corn kernels, and water chestnuts. Shrimp is minced and mixed with corn and chopped water chestnuts to form the filling, then wrapped in dumpling wrappers and boiled. The dumplings are tender and refreshing with a rich texture.
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  Corn and Pork Dumplings

  Corn and pork dumplings made with fresh pork and sweet corn, hand-folded and boiled in a clear broth for a delicate, savory taste.
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  Chinese cabbage and pork dumplings

  Chinese cabbage and pork dumplings are made with fresh Chinese cabbage and pork as the main ingredients, combined with traditional dumpling wrappers. The cabbage is finely chopped and mixed with the pork filling, then seasoned with appropriate seasonings and thoroughly blended before being wrapped into neatly shaped dumplings. They can be cooked by boiling or steaming until fully cooked.
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  Sichuan Peppercorn Chicken Dumplings

  Teng椒 chicken dumplings feature tender chicken breast filling with Sichuan pepper, scallions, and ginger, wrapped in thin dough and boiled. The Sichuan pepper adds a unique numbing aroma, while the chicken remains juicy and the wrapper is delicate yet elastic.
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  Shrimp and Three Fresh Fillings Dumplings

  Shrimp and Three Fresh Water Dumplings are made with fresh shrimp, pork, and chives as the main ingredients, combined with seasonings to create a carefully crafted filling. The dumpling wrappers are thin yet generously filled, offering a delicious taste and rich broth.
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  Shrimp and Pork Dumplings with Three Fresh Ingredients

  A savory dumpling filled with shrimp, pork, and egg, steamed or boiled to perfection, offering a delicate balance of flavors.
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  Egg Yolk Dumplings

  Egg yolk dumplings are made with glutinous rice and salted egg yolk. The rice is steamed, mixed with chopped egg yolk, filled into dumpling wrappers, then steamed again. Wrappers are made from flour, pinched open, resulting in a soft, chewy texture with rich egg yolk aroma.
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  Green Pepper Pork Dumplings

  Green pepper pork dumplings are filled with fresh pork and green peppers, hand-rolled into delicate wrappers. They are boiled until tender and served in a light broth for a savory, satisfying bite.
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  Spicy Crawfish and Pork Dumplings

  Spicy crawfish and pork dumplings filled with fresh meat and seasoned in a fiery sauce, served in a rich broth.
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  麻酱鸡丝拌面

  麻酱鸡丝拌面以煮熟的面条为主料，搭配切丝的熟鸡肉，加入调制好的麻酱汁拌匀。麻酱汁通常由芝麻酱、酱油、醋、蒜末、糖和少许辣椒油调制而成，口感浓郁，带有芝麻香气。

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