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Korean BBQ Rice Bowl with Stone Pot Cold Noodles

小吃快餐 · ⭐ 3.5

4th Floor, Huaguang Commercial Building Neighborhood Shopping Center (Fucheng Road Branch)

Dishes

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  Original Hot Dog

  Original hot dogs consist of a sausage and a bun, with the sausage typically being processed meat and the bun a soft, long roll. The sausage is heated and placed in the bun, often served with mustard or ketchup.
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  Spicy Rice Salad Sauce

  Spicy sauce for拌饭 made from chili, garlic, ginger, soy sauce, and sesame oil, commonly used to mix with rice or as a dipping sauce. Mix chopped chili with garlic and ginger, then add soy sauce, sesame oil, and other seasonings.
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  Sauces Beef Balls

  Sauces牛丸 (Sauces Beef Balls) are made primarily from beef, mixed with a secret blend of seasonings, then minced into a meat paste and shaped into balls. The unique feature is that the balls contain a savory broth inside; during cooking, the high temperature melts the inner broth, causing it to flow out when bitten, delivering a delicious flavor.
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  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
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  Grilled Meat Rice Bowl (Single)

  Grilled meat bowl is a dish featuring grilled meat, rice, and vegetables. Main ingredients include beef or pork, onion, carrot, lettuce; marinated meat is grilled and mixed with cooked rice and sauce.
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  Beef Cold Noodles

  Cold beef noodles feature sliced boiled beef and chilled noodles, topped with cucumber and carrot strips, drizzled with a special sauce or broth, and served cold. The noodles are typically buckwheat or alkaline noodles, offering a smooth texture, while the beef is tender from slow cooking.
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  Pure Meat BBQ Rice Bowl

  Grilled meat拌饭 features fresh beef or pork marinated and grilled, served with rice and seasonal vegetables, typically mixed with sauce before eating.
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  Beef Bulgogi Stone Pot Rice

  Beef bulgogi stone pot rice is primarily made with beef slices, rice, and various vegetables (such as spinach, bean sprouts, and carrots). The ingredients are mixed together in a heated stone pot for serving. First, rice is placed at the bottom of the stone pot and heated until a crispy, aromatic crust forms on the bottom. Then, cooked beef slices and blanched vegetables are added, followed by a sauce that is poured over everything and mixed well.
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  Tuna Salad Stone Pot Rice

  Tuna salad bibimbap served in a stone pot, with rice heated to form crispy crust, topped with cooked tuna, lettuce, cucumber, carrot, and dressed with salad sauce.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.

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