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Shengzhi Lian Shuicheng Yang Rou Fen Guizhou Niurou Fen (Huayuangang Street Store)

小吃快餐 · ⭐ 3.9

No. 60 Huayuangang Street

Dishes

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  Signature Lamb Dish

  Signature lamb dish made with fresh lamb, marinated and then stewed or grilled, seasoned with scallions, ginger, and garlic for tender meat and rich aroma.
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  Roasted Flatbread

  Flatbread is a type of dough made primarily from flour, fermented and then baked at high temperatures in an oven. It has a golden, crispy crust and a soft, flaky interior, and can be enjoyed with various ingredients.
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  Beef Patty

  Beef patties are primarily made from ground beef, onions, eggs, flour, and seasonings. After mixing, the ingredients are shaped into patties and cooked by frying or baking until fully done. Salt and pepper are typically added during preparation to enhance flavor.
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  Lamb Shank Bones

  Lamb knuckle bones, using lamb bones as the main ingredient, are carefully prepared to preserve the freshness and nutrition of mutton. During cooking, the marrow and meat in the bones are fully stewed, resulting in a rich flavor and tender texture.
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  Stuffed羊肚 with Meat

  Offal-stuffed lamb is a dish made by filling cleaned sheep stomachs with minced lamb, sewing them closed, and slow-cooking until tender. Seasoned with scallions, ginger, and cooking wine, it offers a soft, layered texture.
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  羊肚粉

  Yang Du Fen is a dish made primarily from羊肚 and rice noodles. After cleaning, the羊肚 is stewed or stir-fried with rice noodles, infusing the noodles with its rich aroma and creating a flavorful, textured dish.
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  Sheep Intestine Meat

  A traditional Chinese dish made by stuffing seasoned lamb into sheep intestines, then steamed or boiled and sliced for serving.
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  Sheep Intestine Noodles

  A dish made with sheep intestines and lamb, stuffed and boiled, served over hot noodle soup for a rich, savory flavor.
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  Lamb Intestine Noodles

  A hearty noodle dish featuring lamb intestines and seasoned lamb, served in a rich broth with hand-pulled noodles.
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  Lamb Kidneys

  Lamb kidneys, also known as lamb腰 (yáng yāo), refer to the kidney part of sheep. Typically cleaned and then marinated with ingredients such as scallions, ginger, garlic, and cooking wine before being stir-fried or stewed to remove any fishy odor and enhance flavor.
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  Self-Service Kimchi

  Kimchi is mainly made from cabbage, radish, chili, garlic, ginger, fish sauce, and other ingredients. Vegetables are pickled in a seasoned brine and fermented to blend flavors, creating a unique taste.
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  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
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  Guizhou Sour Cabbage

  Guizhou sour cabbage is made from fresh napa cabbage or mustard greens, salted and fermented. Vegetables are layered with salt, pressed, sealed in clay jars, and naturally fermented for weeks to months in a cool place, developing a unique flavor.

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