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Tsingtao Beer Culture Restaurant (Hongze Lake Road Branch)

地方菜 · ⭐ 4.4

No. 25 Taihu Road

Dishes

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  August Braised Pork

  August Braised Pork is a traditional Chinese dish made with pork belly and ingredients such as soy sauce, sugar, and cooking wine, then braised. The meat is tender, with a bright red color and a delicious flavor.
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  Roast Duck

  Roast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
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  Stir-Fried Mixed Seafood

  A dish of mixed seafood stir-fried quickly with vegetables, known for its fresh taste and vibrant texture.
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  Braised Pork Meatballs

  Braised pork meatballs, also known as 'Lion's Head,' is a classic Chinese dish primarily made with pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then braising them slowly in a rich sauce until the sauce thickens and the meatballs become tender and flavorful.
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  老汤酱牛肉

  Old broth braised beef is a dish made primarily with beef, slow-cooked in an aged broth and then marinated with various spices and sauces. During preparation, the beef absorbs the essence of the broth through prolonged simmering, resulting in a richly savory flavor and tender meat texture.
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  Tiger Vegetable Salad with Sea Cucumber

  A refreshing cold dish featuring sea cucumber and crisp vegetables like cucumber, carrot, and green pepper, dressed in a savory sauce.
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  Bitter Melon and Pork Rib Soup

  A soup made with bitter melon and pork ribs, known for its refreshing taste and health benefits.
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  Stir-fried Sea Cucumber with Chinese Mustard Greens

  A dish of fresh sea cucumber stir-fried quickly with tender Chinese mustard greens, seasoned with garlic and light soy sauce for a savory taste.
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  Scallion-Flavored Lamb Face Salad

  A cold dish made by mixing tender lamb face meat with scallions and seasonings, known for its fresh taste and rich aroma.
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  Braised Sea Cucumber with Green Onion

  Scallion-braised sea cucumber is a dish primarily made with rehydrated sea cucumbers and scallions. The sea cucumbers must be soaked beforehand, then cooked together with sliced scallions in a pot, adding ingredients such as chicken stock, soy sauce, and cooking wine. It is slowly stewed over low heat so the sea cucumbers absorb the aroma of scallions and the broth. Finally, it is thickened with a slurry and reduced to a glossy finish.
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  Scallion-braised Hoof Tendons

  Scallion-braised pig trotter tendons is a dish made by simmering tenderized pig trotter tendons with scallion segments in broth until soft and flavorful.
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  Crispy Fried Shrimp

  Soft-fried shrimp is a dish made primarily with fresh shrimp. After marinating, the shrimp are coated in a special batter and lightly fried in oil until golden and crispy. The finished dish has an appealing color, tender and juicy shrimp, and a crisp outer layer.
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  Spiced Braised Meat Platter

  A mixed braised dish made from various ingredients like pig trotters, chicken wings, duck necks, dried tofu, and eggs, slowly cooked in a seasoned sauce to absorb rich flavors.
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  Fresh Shrimp Dumplings

  Fresh shrimp potstickers made with fresh shrimp, pork, and vegetables, shaped into round dumplings. Pan-fried until golden and crispy, then steamed with water to ensure a crispy exterior and juicy, tender filling.

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