Guofulin · Earth Pot Chicken (Longtian Branch)
Hot pot · ⭐ 4.2
No. 709-3 Longjin Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 709-3 Longjin Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Winter Melon Skin, Mountain-Raised Free-Range Chicken, Dried Green Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Hot pot
- Rating: 4.2
- Address: No. 709-3 Longjin Road
- Popular dishes: Winter Melon Skin, Mountain-Raised Free-Range Chicken, Dried Green Beans, Signature Free-range Rooster, Pork Ribs
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Dishes
Winter Melon SkinWinter melon skin is a light dish made by blanching or stir-frying the green outer layer of winter melon, known for its crisp texture and refreshing taste.
Mountain-Raised Free-Range ChickenA dish made with free-range chicken raised in the mountains, simmered with yam and goji berries for a rich, nourishing broth.
Dried Green BeansDry beans are made by sun-drying fresh beans until they lose moisture, resulting in a deep green or yellow-brown color. Before cooking, they must be soaked in water to restore their softness. They are commonly stewed with meat, absorbing the meat juices to become flavorful, and can also be stir-fried or used in soups.
Signature Free-range RoosterA signature dish featuring free-range rooster slow-cooked in a secret sauce, resulting in tender and flavorful meat.
Pork RibsPork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
Anhui North Wheat Flour FlatbreadA traditional flatbread made from local wheat flour, baked by pressing onto a hot pan or griddle. Crispy outside, soft inside, with a distinct wheat aroma.
Old GooseOld goose is a dish made primarily from mature female geese, typically prepared by blanching, stir-frying, and simmering with seasonings. Ginger slices, green onions, and cooking wine are added to enhance flavor and achieve tender meat.
Bean DishA traditional Chinese dish made primarily from beans, simmered and seasoned for a savory flavor.
Pan-fried Dumpling PancakePotstickers are traditional Chinese dumplings made by wrapping pork and cabbage in a flour-based dough, shaped into a half-moon, then pan-fried until the bottom is golden and crispy, with a juicy, tender filling.