Xiao Beitang Fresh Shrimp Dumplings (Yuan Yang City Branch)
小吃快餐 · ⭐ 3.6
No. 161, Jintian Road, Yangyuan Cheng
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 161, Jintian Road, Yangyuan Cheng. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beitang Stir-fry, 咸鱼卷子, 大厨熏排骨.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 161, Jintian Road, Yangyuan Cheng
- Popular dishes: Beitang Stir-fry, 咸鱼卷子, 大厨熏排骨, New-style Beijing-style shredded pork with soy sauce, Mixed Local Fish Stew
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Dishes
Beitang Stir-fryA home-style stir-fry dish made with pork, green peppers, and onions, seasoned with garlic for a savory and slightly spicy flavor.
咸鱼卷子咸鱼卷子是一道以咸鱼为主要食材，搭配蔬菜或肉类卷成卷状后蒸制而成的菜品。咸鱼经过腌制，味道浓郁，与蔬菜或瘦肉混合后包裹在薄饼或面皮中，蒸熟后食用。
大厨熏排骨大厨熏排骨是一道以猪排骨为主要食材的菜肴，经过腌制后用木屑或茶叶等材料进行烟熏处理，使肉质带有独特的烟熏香气。制作过程中通常会加入酱油、料酒、姜片、葱段等调味料进行腌制，再通过熏制工艺使其风味更加浓郁。
New-style Beijing-style shredded pork with soy sauceNew-style Beijing-style shredded pork with hoisin sauce, made with pork tenderloin, scallions, and cucumber. The marinated pork is stir-fried and tossed in a savory hoisin sauce, then wrapped in thin pancakes.
Mixed Local Fish StewA hearty stew made with a variety of fresh local fish, simmered in a pot with aromatics for a rich, savory flavor.
Special Steamed DumplingsSpecial steamed dumplings are made with dough wrappers filled with main ingredients such as pork, shrimp, and cabbage, then steamed to perfection, preserving the filling's tenderness and juiciness.
Sweet and Sour RadishSweet and sour radish is a cold dish primarily made with white radish. The radish is sliced or julienned, blanched, then mixed and marinated with a dressing made from sugar, vinegar, and salt.
SpinachSpinach is a dish primarily made with fresh spinach as the main ingredient. The preparation typically involves washing the spinach, then quickly stir-frying it in hot oil, adding适量 salt and seasonings, and cooking until the spinach becomes tender and vibrant in color.
鱼籽果蔬大拌菜鱼籽果蔬大拌菜以新鲜蔬菜为主料，包括生菜、黄瓜、胡萝卜、紫甘蓝等，搭配鱼籽作为点缀。蔬菜洗净切丝或切片后与鱼籽混合，加入调味料拌匀即可。制作过程简单，注重食材的原味和口感层次。