Original Baozi Ling Forest Home-style Restaurant
Hunan cuisine · ⭐ 4.1
Xinkai Pu Road, beside Xintian Primary School, Baoziling
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Xinkai Pu Road, beside Xintian Primary School, Baoziling. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Squid Soup, Garlic and Chili Stir-fried Sausage, Stir-Fried Beef with Yellow Onion.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 4.1
- Address: Xinkai Pu Road, beside Xintian Primary School, Baoziling
- Popular dishes: Squid Soup, Garlic and Chili Stir-fried Sausage, Stir-Fried Beef with Yellow Onion, Pork Rib Stewed with Radish, Clear Simmered Duck Soup
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Dishes
Squid SoupA savory soup made with fresh squid, ginger, and scallions, slowly simmered to bring out rich flavors.
Garlic and Chili Stir-fried SausageA classic stir-fry of sausage slices with garlic and chili, delivering a savory, slightly spicy flavor perfect for rice.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Pork Rib Stewed with RadishA classic Chinese home-style dish made by slow-cooking pork ribs and white radish until tender, resulting in a rich, savory flavor.- Clear Simmered Duck SoupA delicate soup made by gently simmering fresh duck with ginger and goji berries, resulting in a clear, flavorful broth rich in nutrients.
Blanched CabbageA simple and healthy dish made by quickly blanching napa cabbage in boiling water, often seasoned with garlic and soy sauce.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Fermented Black Beans Steamed Pork RibsA traditional Chinese dish featuring steamed pork ribs with fermented black beans, offering a savory and aromatic flavor.
猪腰Tripe is a dish made by slicing pig or lamb kidneys and stir-frying them, using葱姜蒜 as seasonings to maintain a tender texture.
Taro PuffTaro puffs are made primarily from taro, steamed and mashed, then mixed with seasonings, wrapped in dough, and fried or steamed. The exterior is crispy, the filling soft and sweet, offering a rich, layered texture.- Steamed Pig's StomachA dish made by steaming pig's stomach with ginger and scallions, resulting in a tender and savory flavor.
Steamed Pork Ribs with Fermented Black Beans and ChiliA savory dish of pork ribs steamed with fermented black beans and chili, resulting in tender meat with a rich, umami flavor.
Cucumber Stir-fried with EelA dish made by stir-frying fresh eel and cucumber with garlic, ginger, and scallions for a savory and crisp taste.