Theater Stage Snack Shop
小吃快餐 · ⭐ 3.7
No. 78-14 Xiahu Village
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 78-14 Xiahu Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Intestines, Bamboo Dumplings, Mixed Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 78-14 Xiahu Village
- Popular dishes: Braised Intestines, Bamboo Dumplings, Mixed Noodles, Pork Kidney, Pork Intestine and Throat Soup
China trip · China travel
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Dishes
Braised IntestinesA traditional Chinese dish made by braising pig intestines in a seasoned sauce with spices like star anise and cinnamon, resulting in tender and flavorful meat.
Bamboo DumplingsBingtou is a dumpling-like food made primarily from pork and starch. Pork is minced, seasoned, and wrapped in thin dough, then boiled and served. In some regions, fish or shrimp replaces pork for different flavors.
Mixed NoodlesNoodles salad is a simple and delicious dish made primarily from noodles, vegetables, and seasonings. After boiling the noodles, they are thoroughly mixed with various chopped vegetables and seasonings, allowing the noodles to fully absorb the flavors, resulting in a rich and colorful taste experience.
Pork KidneyPork kidney, a delicacy in Chinese cuisine, is typically stir-fried or braised with aromatics for a tender and savory dish.
Pork Intestine and Throat SoupA traditional Chinese soup made with pork small intestine and throat, simmered with ginger and scallions for a clear, savory broth.
Pork Intestine and Lung SoupA nourishing soup made from pork intestines, lungs, and small intestines, simmered with ginger and scallions for a rich, savory flavor.
Luohan MeatLuohan meat is a traditional Chinese dish made with pork belly and vegetables, braised until tender and flavorful.