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Jiaota Wu Er BBQ & Preserved Seafood Restaurant (Century Golden Source Branch)

日料 · ⭐ 4.2

Unit 016B, 5th Floor, East Zone, E Section, Jinyuan Shopping Center, No. 1 Yuanda Road (Next to the Cinema)

Dishes

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  CCTV Salad

  CCTV Salad is a colorful vegetable salad made with fresh lettuce, tomatoes, cucumbers, carrots, and other vegetables, dressed with a specially prepared salad dressing. The preparation is simple: just mix the washed and chopped vegetables evenly and drizzle with the salad dressing.
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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Salmon Sashimi

  Salmon sashimi is primarily made from fresh salmon slices, typically skinless and thinly sliced, served with mustard, soy sauce, or lemon juice as accompaniments.
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  Guomao Business District Roll

  A Guomao business district roll is a wrapped dish made with thin pancakes and various ingredients such as lettuce, carrots, cucumbers, chicken or beef, and vermicelli, which are blanched or stir-fried and neatly arranged on the pancake before rolling and eating.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Wuer Beef Hot Pot

  Wuer No.2 beef hot pot features fresh beef as the main ingredient, with a牛骨 broth base and assorted vegetables and mushrooms. Beef is typically cut from brisket or shank, sliced thin and quickly cooked in the boiling broth to retain tenderness. The broth can be enhanced with葱段,姜片, and star anise, and diners may customize their dipping sauces with sesame paste, garlic, or cilantro.
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  Beef Rice with Sauce

  Beef rice with sauce is a dish primarily made with tender beef and rice. The beef is carefully marinated and cooked with a specially prepared sauce, absorbing its rich aroma during the cooking process to create a鲜嫩多汁 texture. Combined with steaming hot rice, it presents a main course that excels in color, fragrance, and taste.
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  Fairy Tale of Autumn

  Autumn's Fairy Tale is a colorful dish featuring fresh pumpkin, purple sweet potato, and yam as main ingredients. The preparation is simple: steam the ingredients until tender, slice them thinly, then arrange them in layers according to color on a plate, and drizzle with honey and osmanthus sauce.
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  Premium Grilled Eel

  Premium grilled eel is made from fresh eel, carefully processed and marinated with a specially crafted sauce before grilling. The grilled eel features a golden, crispy skin and tender, juicy meat, presenting an enticing color and aroma.
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  Premium Unagi Kabayaki

  Premium grilled eel made from fresh fish, cleaned and deboned, then marinated in a special sauce and grilled or pan-fried. The sauce typically includes soy sauce, mirin, sake, and sugar, creating a rich caramelized glaze on the surface.
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  Garlic Roasted Beef Tongue

  Fresh beef tongue marinated with garlic, olive oil, and black pepper, then slowly roasted to achieve a tender and flavorful dish.
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  Leap to CBD

  Feiyue CBD is a creative fusion dish featuring fresh shrimp as the main ingredient, paired with crisp bamboo shoots and colorful bell peppers. The shrimp is carefully seasoned and pan-fried until golden and crispy, then quickly stir-fried with lightly sautéed asparagus and bell peppers to preserve the natural flavors while presenting a rich array of colors and textures.
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  Feast Manor

  A complex dish from the Feast Manor featuring various meats and seafood such as beef, pork, chicken, shrimp, and squid, marinated and stir-fried or stewed with vegetables and seasonings for enhanced flavor.

Reviews

• tide_bay
  The sushi rolls here are seriously good — so many layers going on, the salmon is super tender, and with the avocado and crab roe it just kinda melts in your mouth. They had a new little crab stick and cucumber hand roll I tried and honestly wow, the seaweed was so crispy, the crab was sweet, and the cucumber added this nice fresh crunch. The staff actually came over and told us to eat it quick so we'd get it at its best — which says a lot about how fresh everything is. The vibe is modern but still feels Japanese, and the tables are nice and spaced out so it doesn't feel cramped at all. And the panda dessert?? It's the cutest little thing, not too sweet, went perfect after all that sushi. Loved the whole experience honestly.