Northern Noodle House (Ziming Road Store)
小吃面食 · ⭐ 3.5
No. 3, Shuangxiu Lane 12, Shuxin Community, Shuangxiu Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3, Shuangxiu Lane 12, Shuxin Community, Shuangxiu Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold Wheat Gluten Noodles, Cold Noodles, Single Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃面食
- Rating: 3.5
- Address: No. 3, Shuangxiu Lane 12, Shuxin Community, Shuangxiu Road
- Popular dishes: Cold Wheat Gluten Noodles, Cold Noodles, Single Pancake, Spicy Oil-Poured Knife-Scraped Noodles, Stir-Fried Eggs
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Dishes
Cold Wheat Gluten NoodlesCold mixed wheat gluten is a cold dish primarily made with wheat gluten. After boiling the gluten until cooked, it is cut into strips or torn into pieces and mixed with seasonings such as soy sauce, vinegar, sesame oil, garlic paste, and chili oil. Optional vegetables like cucumber ribbons and carrot ribbons can be added according to personal taste.
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Single PancakeA traditional Chinese flatbread made from wheat flour and water, cooked on a griddle. It's soft and flexible, often used to wrap fillings like vegetables or meats.
Spicy Oil-Poured Knife-Scraped NoodlesOil-poured knife-cut noodles feature hand-cut thick noodles, stir-fried with minced meat or vegetables, then topped with hot oil to enhance aroma, finished with scallions, garlic, and chili powder.
Stir-Fried EggsStir-fried eggs is a home-style dish primarily made with eggs, cooked by heating the pan with cold oil or directly heating the pan before adding the eggs, then stir-frying over medium-low heat until the eggs solidify and set. A small amount of salt can be added for seasoning, and additional ingredients such as chopped green onions, green peppers, or tomatoes may be included according to personal preference.
Stir-Fried Handmade NoodlesA traditional Chinese dish made with handmade noodles cooked in a savory broth or sauce with vegetables and protein.
Lean Meat Fried NoodlesA classic Chinese dish made by stir-frying lean pork slices with noodles and seasonings, resulting in a savory and satisfying meal.
Stir-Fried Handmade Noodles with MeatStir-fried hand-pulled noodles with pork is a Chinese dish using pork and fresh hand-made noodles. Cook the noodles, stir-fry pork slices with garlic, ginger, and scallions, then mix in soy sauce and salt.
Stir-Fried Meat with NoodlesMeat stir-fried noodles is a Chinese home-style dish using fresh noodles and meat. Cook the noodles, then stir-fry with sliced pork or beef, adding葱,姜,蒜, soy sauce, salt, and chili to taste. Simple and quick to prepare, with chewy texture and rich flavor.
Green Pepper and Onion Stir-Fried NoodlesA simple stir-fry dish made with noodles, green peppers, and onions, offering a fresh and savory taste.