Jin Xi Farm
农家菜 · ⭐ 3.6
No. 38 Wushi Street, Wushi Village, Wenquan Town
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 38 Wushi Street, Wushi Village, Wenquan Town. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Egg Yolk Baked Pumpkin, Steamed Pork Belly with Salted Fish, Steamed Tilapia.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 3.6
- Address: No. 38 Wushi Street, Wushi Village, Wenquan Town
- Popular dishes: Salted Egg Yolk Baked Pumpkin, Steamed Pork Belly with Salted Fish, Steamed Tilapia, Stir-fried Sweet Potato Leaves, Stoneware Fried Stuffed Lutian Tofu
China trip · China travel
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Dishes
Salted Egg Yolk Baked PumpkinSalted egg yolk baked pumpkin is a specialty dish, primarily made with salted egg yolks and pumpkin. The preparation involves cutting the pumpkin into strips, crushing the salted egg yolks and stir-frying them until bubbly, then adding the pumpkin strips and stir-frying until evenly coated with the salted egg yolk mixture. It is ready to serve once cooked.
Steamed Pork Belly with Salted FishA traditional Chinese dish made by steaming salted fish and pork belly together, resulting in a savory and aromatic flavor.
Steamed TilapiaA dish made by steaming tilapia with ginger and scallions, resulting in a tender and naturally flavorful fish.
Stir-fried Sweet Potato LeavesA simple and healthy dish made by stir-frying sweet potato leaves with garlic and ginger, resulting in a fresh and light flavor.
Stoneware Fried Stuffed Lutian TofuA creative dish featuring Lutian tofu stuffed with minced meat and vegetables, pan-fried in a stoneware pot for a crispy exterior and tender interior.
Stewed GooseA traditional Cantonese dish featuring a whole goose slowly stewed in a clay pot with soy sauce and aromatics, resulting in tender meat and rich flavor.
Braised Chicken with Red OnionA dish of chicken braised with red onion, featuring tender meat and rich aroma from the caramelized onion.
Lotus Stem Stir-Fried Chicken OffalA dish made by quickly stir-frying fresh lotus stems with chicken offal, seasoned with garlic and chili for a fragrant, spicy flavor.
Wild Perilla and Mountain Snail Stir-fryA dish featuring wild perilla leaves and mountain snails stir-fried together, highlighting the herb's aromatic flavor and the snail's tender texture.