Xin Fa Mu Ge Shuan Yang Rou (Zhangzhu Branch)
Hot pot · ⭐ 3.7
Nos. 250–252 and 256, Zhugang Road, Zhangzhu Town
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 250–252 and 256, Zhugang Road, Zhangzhu Town. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Homemade Fresh Tofu Skin, Handmade Dumplings, Premium Lamb Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Hot pot
- Rating: 3.7
- Address: Nos. 250–252 and 256, Zhugang Road, Zhangzhu Town
- Popular dishes: Homemade Fresh Tofu Skin, Handmade Dumplings, Premium Lamb Slices, Special Sesame Sauce, Premium Beef Rolls
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Dishes
Homemade Fresh Tofu SkinFresh tofu skin made from soybeans using traditional methods, with a soft and delicate texture, rich in plant protein, suitable for stir-frying or cold dishes.
Handmade DumplingsHandmade meatballs are made from selected meats, which are finely chopped by hand and mixed with egg white, starch, and other seasonings until well blended. They are then shaped into balls by hand. These meatballs can be cooked using various methods such as steaming, braising in sauce, or boiling in soup, each method bringing out a different flavor.
Premium Lamb SlicesPremium lamb slices made from high-quality lamb leg, thinly sliced and quickly cooked in broth for a tender, flavorful experience.
Special Sesame SauceSpecial sesame sauce is made primarily from sesame paste, combined with适量 peanut butter, garlic, soy sauce, vinegar, sugar, and sesame oil. It can be used as a dipping sauce for cold dishes or eaten directly, often paired with ingredients such as cucumber, bean sprouts, and vermicelli noodles.
Premium Beef RollsPremium beef rolls are made by rolling优质 beef slices into a卷 shape, often cooked with vegetables like lettuce and carrots. The beef is flattened, seasoned, rolled, secured with bamboo skewers, and steamed or boiled until done, also suitable for hot pot.
Lamb Skewers on Red Willow BranchesLamb skewers on red willow branches, made by cutting fresh lamb into chunks and threading them onto red willow branches, then slowly grilled over charcoal until the outside is crispy and the inside remains tender. The aroma of lamb and red willow blends together, creating a unique flavor.
纯净水锅纯净水锅是一道以纯净水为主要烹饪介质的菜品，通常搭配多种食材如肉类、蔬菜、菌菇等，通过煮制方式使食材入味。制作时将纯净水加热后加入调味料，再放入食材慢炖或煮熟，保持食材原汁原味。
Beijing-style Lamb SlicesBeijing-style lamb slices are thinly cut from fresh lamb leg, marinated with scallions, ginger, and a secret sauce, then quickly cooked in hot pot for a tender and flavorful dish.
High-Calcium Grassland LambGrassland high-calcium lamb uses fresh lamb as the main ingredient, simmered with calcium-rich bones or dairy products to retain tenderness while boosting calcium. Ginger slices and green onions are added for flavor and aroma, slow-cooked until tender with rich broth.