Luyang Steamed Dishes (Wanda Branch)
特色菜 · ⭐ 4.0
No. 136-3, Jing Er Road
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at No. 136-3, Jing Er Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farm-style Steamed Intestines 230g, Steamed Potato Slices with Chopped Chili, Chopped Chili Fish Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 特色菜
- Rating: 4.0
- Address: No. 136-3, Jing Er Road
- Popular dishes: Farm-style Steamed Intestines 230g, Steamed Potato Slices with Chopped Chili, Chopped Chili Fish Head, Dried Beans with Preserved Meat Steamed, Steamed Egg
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Dishes
Farm-style Steamed Intestines 230gFresh intestines are cleaned, blanched, marinated with seasonings, then steamed slowly. Tender and fragrant, with a distinctive savory and five-spice flavor.
Steamed Potato Slices with Chopped ChiliThinly sliced potatoes steamed with chopped chili, resulting in a soft and spicy dish.
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Dried Beans with Preserved Meat SteamedDried beans and preserved meats like sausage or pork are steamed together, resulting in a savory dish where the beans absorb the rich flavors of the meat.
Steamed EggSteamed egg is a simple and nutritious home-style dish, primarily made with eggs and water. Beat the eggs, then mix in water and seasonings like salt, stir well, strain to remove any unbroken protein strands, pour the egg mixture into a bowl, cover with plastic wrap, and steam until fully cooked.
Pickled Radish Steamed SausageA dish made by steaming pickled radish and sausage together, resulting in a savory and aromatic flavor combination.
Steamed PumpkinSteamed pumpkin is a dish that uses pumpkin as the main ingredient. After peeling and cutting the pumpkin into pieces, it is steamed in a steamer until cooked, preserving the original flavor and nutritional content of the pumpkin.
Steamed Preserved MeatA traditional Chinese dish made by steaming preserved meats like cured pork and sausage, often served with vegetables or rice for a savory, aromatic flavor.
Steamed EggplantSteamed eggplant is a dish made primarily with eggplant, sliced or cut into segments and steamed until tender. After steaming, it can be mixed with garlic, soy sauce, and sesame oil according to taste.
Braised Pork Belly with Fermented Black BeansA savory dish featuring pork belly steamed with fermented black beans, garlic, and ginger for a rich, umami flavor.
Spicy Stir-fried Sour BeansA spicy stir-fry dish made with sour beans, chili, and garlic, known for its tangy and fiery flavor that pairs well with rice.