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He Fu Earth Pot Chicken, Crawfish, Home-style Stir-fry (Dayu City Branch)

Hot pot · ⭐ 4.6

No. 592 Moganshan Road

Dishes

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  Stewed Pork Ribs in Clay Pot

  Stir-fried spare ribs in a clay pot is a dish featuring pork ribs as the main ingredient, typically boiled and then stewed with potatoes and green peppers, finally pan-fried in an iron pot until slightly charred for tender meat and rich flavor.
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  Earth Pot Lamb Spine

  Earth pot lamb spine is a dish made with lamb spine, seasoned with spices and vegetables, and stewed in a special earth pot. The lamb meat is tender, and the soup is rich and spicy with a unique flavor.
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  Stove-pot Fish

  Stir-fried fish in a clay pot is a dish made with fresh fish as the main ingredient, combined with potatoes, vermicelli, tofu, and other ingredients, slowly stewed in an iron pot. First, the fish is pan-fried until golden brown on both sides, then seasonings and side ingredients are added to simmer gently, allowing the fish to absorb the flavors and the broth to become rich and flavorful.
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  Stove Pot Chicken

  Stewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Appetizer Radish

  Pickled radish is a dish primarily made from fresh radishes, prepared through pickling. The radishes are sliced thinly or cut into细条, then mixed with seasonings such as salt, sugar, vinegar, and chili. After a period of pickling, the radishes become sweet and sour, with a crisp and tender texture that stimulates the appetite.
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  Salted Peanuts

  Salted peanuts is a cold dish made primarily with peanuts, boiled in water with salt, star anise, cinnamon and other spices to infuse flavor. No complex seasonings are added during preparation, preserving the original aroma and crisp texture of the peanuts.
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  Vegetarian Intestines

  A plant-based dish made from konjac or tofu skin, shaped like intestines and cooked with spices for a chewy texture and savory flavor.
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  Chongqing Grilled Sea Bass

  Fresh sea bass grilled with spicy Sichuan sauce and vegetables, a signature dish from Chongqing.
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  Pan-Fried Dumpling Combo

  A Chinese dim sum dish featuring two flavors of pan-fried dumplings, typically pork and cabbage or shrimp and chives, with a crispy bottom and savory filling.
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  Pan-Fried Dumpling Flatbread

  A flatbread made from wheat flour, filled with minced pork and cabbage, pan-fried until golden brown. Crispy on the outside, juicy inside.
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  Flavorful Fish Skin

  Fengwei fish skin is a dish made primarily from fish skin, cleaned, blanched, sliced or shredded, then mixed with seasonings like soy sauce, vinegar, chili oil, garlic, and green onions. Some recipes add bean sprouts or cucumber strips for added texture.

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