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Fu Hai Ju Roast Duck Restaurant (Bird Nest Branch)

北京菜 · ⭐ 4.7

1st Floor, Building 42, Anxiangli, Asian Games Village Subdistrict (east of the south gate of China Conservatory of Music)

Dishes

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  Beijing-style Potato Shreds

  Jing-style shredded potatoes is a home-style dish made primarily from potatoes. The potatoes are sliced thin, soaked in water to remove excess starch, then blanched or quickly stir-fried with葱 and garlic for a crisp texture.
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  Peking Duck

  Peking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
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  Beijing Crispy Roast Duck

  Beijing crispy roast duck uses premium Peking duck, marinated and roasted in a挂炉. The skin is specially treated to be crispy, while the meat remains tender and juicy, typically served with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber strips.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, supplemented by peanuts, scallions, ginger, garlic, and dried chilies. The chicken is cut into cubes, marinated to absorb flavor, then quickly stir-fried together with roasted peanuts and spices, finally seasoned with soy sauce, sugar, and vinegar.
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  Crispy Fried Meatballs

  Dry-fried meatballs is a traditional Chinese dish made primarily from minced pork, seasoned with葱姜末 (scallion and ginger paste) and other spices. The preparation involves mixing the minced pork with seasonings, shaping it into small balls, and then deep-frying them in hot oil until golden and crispy.
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  Crispy Fried Shrimp

  Signature crispy shrimp made with fresh large shrimp, marinated and coated in a special crispy batter, then deep-fried until golden and crunchy. Tender shrimp meat with a thin, crisp outer shell offers a layered texture.
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  Braised Pork Knuckle with Flatbread

  Braised pork knuckle sandwiched in a baked flatbread, featuring a crispy outer layer and tender, flavorful inner filling.
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  Premium Roast Duck

  Premium roast duck is made from tender ducks, carefully marinated and cooked using a unique roasting technique, resulting in crispy skin and tender meat with a bright red color.
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  Braised Beef in Red Sauce

  Braised beef is a dish made primarily with beef, blanched and then simmered slowly with scallions, ginger, star anise, soy sauce, cooking wine, and sugar until the beef becomes tender.
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  Pickled Garlic with Pig Intestines

  Garlic pork intestine is a dish primarily made with腊八蒜 (Laba garlic) and pork intestines. The preparation involves cleaning the pork intestines thoroughly, boiling them until cooked, then stir-frying them together with the pickled Laba garlic until fully flavored.
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  Belle Roast Meat

  Belle's grilled meat is a barbecue dish primarily made with lamb. After marinating, the lamb is grilled on a rack until tender and juicy, with an aromatic fragrance. Finally, it is sprinkled with a special blend of spices to enhance its flavor.
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  Sour Soup Tender Fish

  Fresh carp is marinated and cooked in a sour broth made from tomatoes, pickled chili, and spices, resulting in tender fish with a tangy, spicy flavor.
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  Fish Head with Flatbread

  Fish head with flatbread is a delicacy made from fresh fish head, paired with烙饼 (flatbread), scallions, ginger, and garlic, carefully prepared. The fish head is stewed until tender and flavorful, with a rich broth. The flatbread absorbs the savory broth, making it even more delicious.
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  Flower Pepper Crispy Pork

  Fresh Sichuan pepper crispy pork is made from pork tenderloin, marinated, coated in starch paste and deep-fried until golden and crunchy. Crispy outside, tender inside, garnished with fresh flowers of Sichuan pepper for aroma.

Reviews

• desert_groundhog
  The Peking duck was amazing — skin super crispy, meat tender, just packed with flavor. Watching the chef slice it up right at the table was such a cool experience, honestly the best part. The place itself was clean and well-kept, and the staff was really attentive. They even brought out some fruit before the meal, which was a nice touch. Price is pretty reasonable and the portions are huge, so splitting with a friend makes it even better. Definitely go for their premium duck — the sauce that comes with it takes it to another level. Will be back for sure.