Zhimai Chaozhou Clay Pot Rice (Changlong Store)
Cantonese cuisine · ⭐ 3.9
Dashixing New Plaza
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Dashixing New Plaza. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stir-fried Clams with Ginger and Scallion, Dry-Fried Beef Rice Noodles, Handmade Salted Egg Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.9
- Address: Dashixing New Plaza
- Popular dishes: Stir-fried Clams with Ginger and Scallion, Dry-Fried Beef Rice Noodles, Handmade Salted Egg Roll, Puning Fried Tofu, Water Duck and Eel Clay Pot Rice Porridge
China trip · China travel
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Dishes
Stir-fried Clams with Ginger and ScallionA classic Chinese dish featuring fresh clams stir-fried with ginger and scallions, delivering a savory and aromatic flavor.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Handmade Salted Egg RollA delicate roll made from salted duck egg yolks, flour, and eggs, steamed to perfection for a rich, savory flavor.
Puning Fried TofuPuning fried tofu is a deep-fried snack made primarily from tofu. The tofu is cut into cubes and fried in hot oil until the outside turns golden and crispy while the inside remains soft. Some recipes add seasonings before frying or fill the tofu with meat or shrimp for enhanced flavor.
Water Duck and Eel Clay Pot Rice PorridgeA rich rice porridge made with water duck and eel, slowly simmered in a clay pot for deep flavor and nourishment.
Marinated ShrimpFresh shrimp is marinated with salt, soy sauce, vinegar, garlic, ginger, and chili to create a cold dish. After cleaning, the shrimp is mixed with seasonings and chilled for several hours until fully flavored, preserving its tender texture.
Pigeon and Eel Clay Pot Rice PorridgeA nourishing porridge made with pigeon meat and eel, slow-cooked in a clay pot for rich flavor and health benefits.
Shrimp and Crab Rice PorridgeShrimp and crab rice porridge made with fresh shrimp and crab, cooked slowly with rice to create a rich, flavorful dish.
Sauce-Braised Squid TubesSauce-braised squid tubes made with fresh squid, peppers, and savory seasonings for a flavorful, slightly spicy dish.
Golden Herb Stir-fried Sea ClamsA dish featuring fresh sea clams stir-fried with golden herb, offering a savory and aromatic taste.