Wang Ping Local Cuisine
农家菜 · ⭐ 3.7
No. 28, Yinbao Street, Babao Jiayuan
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 28, Yinbao Street, Babao Jiayuan. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Round Pig Trotter, Stir-fried Pork Shreds with Potato Noodles, Bamboo Shoot and Pork Slices with Black Fungus.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 3.7
- Address: No. 28, Yinbao Street, Babao Jiayuan
- Popular dishes: Round Pig Trotter, Stir-fried Pork Shreds with Potato Noodles, Bamboo Shoot and Pork Slices with Black Fungus, Spicy Pot Fish Head, Special Roast Fish
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Dishes
Round Pig TrotterA traditional Chinese dish made from pork trotters, slow-cooked in a savory sauce to achieve tender and flavorful results.
Stir-fried Pork Shreds with Potato NoodlesA classic Chinese dish made by stir-frying pork shreds with potato noodles, seasoned with garlic, ginger, and soy sauce for a savory flavor.
Bamboo Shoot and Pork Slices with Black FungusA classic Chinese dish featuring tender pork slices stir-fried with crisp yam and black fungus, seasoned to perfection.
Spicy Pot Fish HeadDry Pot Fish Head is a dish made with fish head as the main ingredient, combined with辅料 such as green pepper, red pepper, onion, garlic, and ginger. It is stir-fried in oil and then simmered with seasonings. To prepare, clean the fish head, pan-fry it until golden on both sides, then stir-fry it together with the ingredients, finally reducing the sauce to finish the dish.
Special Roast FishSpecial grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables, then marinated and grilled. The fish meat is tender and the skin is crispy, paired with an abundance of side dishes, creating a unique flavor.
Seaweed and Egg SoupSeaweed egg soup is a home-style soup made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
Braised Pork Ribs with TaroA savory dish of pork ribs and taro slowly braised together until tender, with the taro absorbing the rich flavors of the broth.
Grilled Shrimp on Iron PlateSizzling shrimp is a dish made with fresh shrimp, stir-fried quickly on a hot iron plate with scallions, ginger, garlic, and onions. The shrimp are deveined, marinated in wine and salt, then cooked until tender on the iron plate.
Fish Head and Tofu SoupA comforting soup made by gently simmering fish head and tofu, resulting in a rich, savory broth with tender fish and soft tofu.