Qinlong Xiang Seafood Barbecue Open-air Restaurant
Barbecue · ⭐ 3.5
No. 331-1, Group 2, Huidong Village, Tianhong Zheng Street, Hongqing Subdistrict Office, Hongqing Subdistrict
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 331-1, Group 2, Huidong Village, Tianhong Zheng Street, Hongqing Subdistrict Office, Hongqing Subdistrict. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Stewed with Potatoes, Spicy Shrimp Tails, Spicy Pickled Soybean Delight.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Barbecue
- Rating: 3.5
- Address: No. 331-1, Group 2, Huidong Village, Tianhong Zheng Street, Hongqing Subdistrict Office, Hongqing Subdistrict
- Popular dishes: Beef Stewed with Potatoes, Spicy Shrimp Tails, Spicy Pickled Soybean Delight, Beef Tripe Hot Pot, Charcoal-Grilled Sea Bass
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Dishes
Beef Stewed with PotatoesPotato and beef stew is a home-style dish primarily made with potatoes and beef. The preparation typically involves cutting the beef into chunks and simmering it, then adding potato pieces and appropriate seasonings, slow-cooking until the meat becomes tender and the potatoes are soft and creamy.
Spicy Shrimp TailsFresh shrimp tails stir-fried with chili, Sichuan pepper, and aromatics for a bold, spicy flavor.
Spicy Pickled Soybean DelightA spicy and tangy dish made from soybeans marinated in fermented chili sauce, offering a bold flavor and satisfying crunch.
Beef Tripe Hot PotBeef tripe hot pot is a dish featuring beef tripe as the main ingredient. After cleaning and preparation, the tripe is sliced thinly or into strips and quickly blanched in boiling water until cooked. It can be enjoyed with dipping sauces such as garlic paste, cilantro, and chili oil.
Charcoal-Grilled Sea BassFresh sea bass marinated and grilled over charcoal until tender and flavorful.
Large Spicy CrawfishLarge spicy crawfish made with fresh lobsters and a secret blend of spices, delivering a bold, fiery flavor.
Qinlong Xiang Special Grilled FishFresh carp marinated in secret sauce and grilled over charcoal, served with vegetables like bean sprouts, potatoes, and enoki mushrooms. Rich, spicy, and aromatic.
Stir-fried Bean Sprouts with VermicelliBean sprouts stir-fried with vermicelli is a home-style dish using mung bean sprouts and vermicelli as main ingredients. Soak vermicelli beforehand, wash sprouts. Heat oil in pan, quickly stir-fry sprouts until cooked, then add vermicelli and season.
Sour and Spicy CabbageSour and Spicy Cabbage is a dish primarily made with napa cabbage. The cabbage is cut into segments and stir-fried in oil, then seasoned with minced garlic, ginger threads, chili, vinegar, and soy sauce, followed by thickening the sauce with a cornstarch slurry to achieve a glossy finish. Proper heat control during cooking ensures the cabbage remains crisp and tender.
Spicy Lotus RootA spicy stir-fried dish made with lotus root, chili, garlic, and ginger, known for its crisp texture and bold flavor.