Er Ba Hot Pot Restaurant (Huanggang Branch)
Hot pot · ⭐ 4.2
No. 2, Shangwei 1st Village
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 2, Shangwei 1st Village. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Northeast Premium Snowflake Beef, Fish Egg Roll, Hand-Cut Local Wagyu Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 4.2
- Address: No. 2, Shangwei 1st Village
- Popular dishes: Northeast Premium Snowflake Beef, Fish Egg Roll, Hand-Cut Local Wagyu Beef, Hand-Beaten Squid Slime, Hand-Beaten Taro Shrimp Paste
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Dishes
Northeast Premium Snowflake BeefPremium snowflake beef from Northeast China, marinated and quickly blanched, served with scallions, garlic, and cilantro for a rich, savory flavor.
Fish Egg RollA Taiwanese dish made by wrapping fish paste in egg and steaming or frying until tender. Known for its delicate texture and savory flavor.
Hand-Cut Local Wagyu BeefFreshly sliced local wagyu beef, tender and juicy, served in hot pot or broth for a rich, satisfying meal.
Hand-Beaten Squid SlimeA dish made from fresh squid, hand-beaten to a gelatinous texture, offering a tender and flavorful experience, often served in clear broth or with ginger and scallions.
Hand-Beaten Taro Shrimp PasteFresh shrimp and crisp lotus root are hand-beaten into a smooth paste, creating a tender and flavorful dish with a refreshing texture.
Satay BrothA rich, aromatic broth made from peanut sauce, coconut milk, lemongrass, chili, and spices, commonly used in Thai-style hot pots.
Fried Bamboo ShavingsFried tofu skin is a dish made primarily from bean curd sheets, cut into strips or rolled into tubes and deep-fried until golden and crispy, offering a crunchy texture often served as a side or snack.
Fried Fish SkinFried fish skin is a dish made primarily from fish skin, sliced or cut into strips after cleaning, then marinated and coated with starch or batter before frying in hot oil until golden and crispy. It's crunchy outside and tender inside.
Tomato Beef Tail Soup BaseA rich soup base made from beef tail and tomatoes, slow-cooked for depth of flavor and natural sweetness.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Abalone MeatPork tenderloin is a lean cut from the front leg, marinated with soy sauce, cooking wine, and starch, then stir-fried, boiled, or stewed. Main ingredient: pork shoulder; seasonings include scallions, ginger, and garlic.