Yuwei Ju Braised Chicken Rice (Chenggao Road Store)
小吃快餐 · ⭐ 3.7
50 Meters South of the Intersection of Suohe Road and Chenggao Road, West Side of the Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 Meters South of the Intersection of Suohe Road and Chenggao Road, West Side of the Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Qianye Tofu, Stewed Chicken with Potatoes, Steamed Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: 50 Meters South of the Intersection of Suohe Road and Chenggao Road, West Side of the Road
- Popular dishes: Qianye Tofu, Stewed Chicken with Potatoes, Steamed Rice, Succulent Pork Pot Dish, 鸡肉块
China trip · China travel
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Dishes
Qianye TofuQianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
Stewed Chicken with PotatoesPotato stewed chicken is a home-style dish made with chicken and potatoes. Chicken and peeled, cubed potatoes are simmered together in water or broth until the chicken is tender and the potatoes are soft. Season to taste and serve.
Steamed RiceFried rice is a staple food made by washing rice, soaking it in water, and then cooking it in an electric rice cooker or pot. The main ingredient is rice, and the preparation method is simple—by heating, the rice absorbs water, swells, and becomes gelatinized, resulting in soft and delicious rice.
Succulent Pork Pot DishA traditional Chinese dish featuring crispy fried pork belly and vegetables stewed in a clay pot, offering rich flavors and tender textures.
鸡肉块鸡肉块是一道以鸡腿肉或鸡胸肉为主要食材，切成小块后经过腌制，再通过煎、炒、炸或炖等方式烹饪而成的菜肴。常见做法包括用酱油、料酒、姜蒜等调味料腌制后加热处理，使鸡肉入味且口感嫩滑。
Stewed Chicken RiceYellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.