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Starbucks Reserve (Fuli Center Branch)

咖啡 · ⭐ 4.4

Unit L103, Level 1, R&F Plaza, No. 600 Youyi West Road, Zhengyanghe Subdistrict, Starbucks Coffee

Dishes

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  Ice Yaoke Red Currant Black Currant Tea (Large)

  Ice Yaoke Red Currant Black Currant Tea (Large) is a refreshing drink made with red currants, black currants, and ice. It features fresh fruits combined with ice for a cool and refreshing taste, ideal for summer.
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  Toffee Hazelnut Latte (Large)

  The Toffee Hazelnut Latte is a coffee beverage served in a large cup, primarily made with espresso, hazelnut spread, milk, and toffee syrup. The preparation method involves adding hazelnut spread to the bottom of the cup, followed by espresso, then filling with hot milk, and finally drizzling toffee syrup on top for decoration.
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  Mocha Frappuccino

  Mocha Frappuccino is a coffee-flavored frozen beverage. Made with concentrated coffee as the base, it includes mocha sauce and milk, blended with ice at high speed to create a smooth slush. It can be topped with whipped cream and cocoa powder for an enticing flavor.
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  Coconut-flavored Cappuccino

  Coconut Cream Cappuccino is a dessert made from fresh coconut milk blended with light cream and granulated sugar, then carefully stirred and frozen. Its texture is delicate, with a rich coconut aroma and a subtle dairy fragrance, making it an ideal treat for cooling off in summer.
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  比利时黑巧星冰乐（大杯）

  比利时黑巧星冰乐是一款融合了咖啡与巧克力风味的冰沙饮品。以浓缩咖啡为基底，加入优质比利时黑巧克力酱和冰块，经高速搅拌制成绵密冰沙，顶部覆盖轻盈的鲜奶油。口感丝滑冰凉，层次丰富，既有黑巧克力的浓郁微苦，又有咖啡的醇厚香气，尾韵带有一丝甜感，整体风味香浓而不腻，是经典的咖啡甜品饮品。
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  Sea Salt Caramel Flat White

  Sea Salt Caramel Flat White is a coffee drink made from espresso, milk, and caramel sauce. Milk is heated and frothed, then mixed with espresso, topped with caramel sauce and a pinch of sea salt for a sweet-salty flavor.
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  Caramel Macchiato (Large)

  Caramel Macchiato (Large) is a coffee beverage primarily made from espresso, milk, and foam, topped with caramel sauce. To prepare, pour the espresso into the cup, add heated milk and foam, then draw a caramel sauce pattern on the surface.
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  Oatmeal Matcha Latte

  Oat Matcha Latte is a healthy beverage made from oat milk, matcha powder, and coffee. The preparation is simple: heat the oat milk, then mix it with matcha powder and espresso. Stir well to fully blend, resulting in a unique matcha aroma and rich coffee flavor.
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  New York-Style Rich Cheesecake

  New York-style cheesecake is made primarily from cream cheese, sugar, eggs, and whipped cream, with a small amount of flour and vanilla extract added. It is baked using a water bath method to achieve a smooth and delicate texture, with a slightly caramelized surface. It is often decorated with fresh fruit or chocolate sauce.
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  American Coffee (Large)

  Brewed coffee made by dripping hot water over ground beans, resulting in a smooth and balanced flavor.
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  Mango Passion Fruit Frappuccino (Large)

  A cold drink made with mango, passion fruit, black tea, and ice. Blend mango and passion fruit into a puree, mix with brewed black tea, add ice, blend until smooth, then serve.
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  Egg Yolk Custard Latte (Large)

  Large egg yolk custard flavor latte based on espresso, blended with steamed milk and topped with a layer of egg yolk custard foam. The creamy, sweet custard complements the rich coffee for a unique taste experience.
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  Vanilla Frappuccino

  Vanilla Frappuccino is a cold dessert drink made primarily with fresh vanilla, milk, and ice. The preparation involves mixing vanilla with milk and blending it together, then adding ice and blending until it forms a smooth, icy texture. Finally, you can add syrup or other toppings according to personal taste.
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  Dark Chocolate Mousse Cake

  A rich black chocolate sponge cake made by melting dark chocolate over water, then mixing with eggs, sugar, and flour before baking in a mold. The texture is smooth and soft with a strong chocolate aroma.

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