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Bright Orange Creative Western Restaurant

Western cuisine · ⭐ 4.6

No. 15, Dujiatang, Houhu Village, Changsha, China

Dishes

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  Black Chicken and Mushroom Puff Pastry Soup

  Black Chicken and Mushroom Puff Pastry Soup is a dish that combines Chinese soup with Western puff pastry technique. Main ingredients include black-bone chicken, assorted mushrooms (such as shiitake, king oyster mushrooms), and a puff pastry crust covering the soup bowl. The dish is prepared by simmering the chicken and mushrooms into a clear or thick soup, seasoning it, and pouring it into a heatproof bowl. A layer of rolled-out puff pastry is then placed over the bowl opening, brushed with egg wash, and baked until golden brown and flaky. To eat, the crust is broken open and enjoyed together with the soup.
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  Iberian Black Pig Ribs

  Made from Iberian black pig ribs, marinated in secret spices and slow-roasted to perfection for a smoky, tender flavor.
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  Double Flavor Sea Salt Cheese Fries

  Crispy potato fries served with two flavorful sauces: sea salt and cheese, offering a savory and satisfying taste.
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  Houhu Garden Roast Chicken

  Fresh whole chicken marinated and roasted with secret spices, resulting in crispy skin and tender, juicy meat.
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  Sunny Orange Iced Coffee

  A refreshing blend of fresh orange juice and iced coffee, sweetened with syrup and garnished with orange zest.
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  Sunny Orange Mousse

  A light and refreshing mousse made with fresh orange pulp and cream, offering a bright citrus flavor and smooth texture.
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  Moonlight Box Spicy麻 Chicken Wings

  Spicy chicken wings marinated and fried, then tossed in a fragrant blend of Sichuan pepper, chili, and garlic for a bold, numbing flavor.
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  Orange-Infused Avocado Salad

  Fresh avocado paired with orange slices, lettuce, and nuts, dressed in a citrus vinaigrette for a refreshing, nutrient-rich dish.
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  Hot Spring Egg Beef Spaghetti

  A dish featuring tender hot spring egg, savory beef sauce, and al dente pasta, with a rich, creamy texture from the runny yolk.
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  Volcano Cheese Pasta

  Volcano Cheese Pasta is a creative pasta dish made primarily with pasta, mozzarella, cheddar, and Parmesan cheese. The pasta is boiled and set aside. A white sauce is prepared by melting butter in a pan, adding flour to cook, then stirring in milk until thickened. Various cheeses are added and melted into the sauce. The cooked pasta is mixed with the cheese sauce, placed in a heatproof dish, topped with a generous amount of mozzarella, and baked or torched until the surface is golden and bubbly, creating a volcanic lava-like visual effect.
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  Smoked Wood-Grilled Ribeye Steak

  A premium ribeye steak slow-grilled over wood smoke for a rich, smoky flavor and tender texture.
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  Garlic Lemon Sea Shrimp

  Garlic Lemon Sea Shrimp is a dish featuring fresh sea shrimp as the main ingredient. Key components include sea shrimp, garlic, lemon, butter or cooking oil, along with basic seasonings like salt and black pepper. The preparation involves cleaning the shrimp and mincing the garlic. Butter or oil is heated in a pan, and the minced garlic is sautéed until fragrant. The shrimp are then added and stir-fried until they change color. Fresh lemon juice is squeezed in, followed by salt and black pepper for seasoning. The dish is tossed until the shrimp absorb the garlic aroma and tangy lemon flavor. The result is tender shrimp with a rich garlic scent and refreshing lemon fragrance.
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  Fresh Chili Seafood Squid Noodles

  Fresh chili seafood squid noodles feature tender squid, fresh seafood, and spicy chili flavor in a savory broth.
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  Truffle Cheese Fries

  Crispy fries topped with truffle sauce and cheese, rich in flavor and aroma.

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