Lai Lai Handmade Spiced Meat Hot Pot
Hot pot · ⭐ 4.4
40 meters east of the intersection of Xueyuan Street and Xueyuan Lane
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at 40 meters east of the intersection of Xueyuan Street and Xueyuan Lane. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Five-color Pickled Chili Chicken Slices, 18-Second Plum Meat, Braised Beef Tendon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hot pot
- Rating: 4.4
- Address: 40 meters east of the intersection of Xueyuan Street and Xueyuan Lane
- Popular dishes: Five-color Pickled Chili Chicken Slices, 18-Second Plum Meat, Braised Beef Tendon, Prosperity Beef Tendon Bucket, Changde Braised Dish Platter
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Dishes
Five-color Pickled Chili Chicken SlicesFresh chicken breast slices stir-fried with colorful vegetables and pickled chili, offering a tangy and spicy flavor.
18-Second Plum MeatA quick-cooked dish featuring pork tenderloin briefly blanched in a plum-based broth for 18 seconds, resulting in tender meat with a tangy-sweet flavor.
Braised Beef TendonBraised beef tendon is a traditional dish primarily made with beef tendons. After careful braising, the beef tendons become soft and tender, fully absorbing the aroma of the braising sauce and presenting a unique texture. The preparation method mainly involves cleaning the beef tendons thoroughly, then simmering them slowly in the braising liquid until they are well-seasoned and fully cooked.
Prosperity Beef Tendon BucketA hearty dish featuring slow-cooked beef tendons in a savory sauce, often served with vegetables like carrots and potatoes.
Changde Braised Dish PlatterA signature Hunan dish featuring a variety of ingredients like tofu skin, duck neck, pork trotters, and eggs, slow-cooked in a rich, aromatic braising sauce.
Handmade Osmanthus Tofu PuddingA delicate sweet dessert made from soft tofu blended with osmanthus syrup, offering a smooth texture and subtle floral aroma.
Handmade Sea Fish BallsMade from fresh sea fish meat, hand-pounded into paste and mixed with egg white and starch, then shaped into balls and boiled for a tender, flavorful dish rich in protein.
Lailai Special Braised Delicacies PotFeatures various braised ingredients such as braised beef, braised chicken feet, and braised tofu skin, simmered in a secret braising sauce. Rich broth with deeply infused flavors and diverse textures.
Lailai Special PotA hearty stew featuring beef, potatoes, carrots, and tofu, slow-cooked in a secret sauce for rich flavor.
Lotus Root MeatballsA dish made from fresh lotus root and pork, forming tender and crunchy meatballs, often steamed or fried until golden.
Braised Pork IntestinesA dish made by slow-cooking cleaned pork intestines in a seasoned broth with spices, resulting in tender and flavorful meat.