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逍遥镇牛肉胡辣汤(紫东路农贸市场便民服务中心店)

小吃面食 · ⭐ 3.5

Fruit Tree Research Institute Community

Dishes

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  Pork Pan-Fried Buns

  A traditional Chinese snack made with pork filling wrapped in dough and pan-fried until golden brown on the bottom and soft on top.
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  Kaifeng Oil Cake

  Kaifeng oil cake is a traditional snack from Kaifeng, Henan, made with flour and oil, filled with red bean paste or meat, then pan-fried until golden and crispy.
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  Bell Pepper

  A colorful pepper dish made primarily with sweet peppers, sliced or diced and cooked by stir-frying, blanching, or mixing cold. Common ingredients include onion, carrot, and garlic; seasoned with a bit of oil and seasonings.
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  Egg-filled Fried Dough Stick

  A Chinese breakfast snack made by filling fried dough sticks with egg and then pan-frying or steaming until golden and tender.
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  Steamed Tofu Brain Original Flavor

  Steamed tofu brain made with clear broth, featuring a smooth texture and natural soy flavor without added seasonings.
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  Vegetable Pan-Fried Dumplings

  Vegetable pan-fried buns are traditional Chinese dumplings made with flour wrappers filled with vegetables like cabbage, carrot, and mushrooms, seasoned with soy sauce, salt, and sesame oil. The filling is wrapped in dough, shaped into half-moons, then pan-fried with a little water until the bottom is crispy while the inside remains tender.
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  Carrot Dumpling

  Carrot bao is a pastry made primarily with carrots, typically shredded or steamed and mixed with flour and eggs to form the filling, then wrapped in dough and steamed. A small amount of seasoning like salt or scallions may be added for flavor.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  Pickled Mustard Greens Dumplings

  Xuecai Bao is a traditional snack made by steaming dough wrappers filled with pickled mustard greens. Main ingredients include xuecai, minced pork, and flour. The xuecai is chopped and mixed with pork, then wrapped in dough and steamed.
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  Egg Pancake

  Egg pancake is a snack made primarily with eggs and flour. The preparation method is simple: first, beat the eggs and mix them with flour and water to form a batter. Then, heat some oil in a flat pan, pour in the batter, and use a spatula to spread it into a round shape. Fry until both sides are golden brown.

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