Beef Mushroom Soup Noodles (Xinqiao Garden Branch)
小吃面食 · ⭐ 3.5
No. 52, Jiang'an Dongsi Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 52, Jiang'an Dongsi Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Fried Egg, Beef Noodles, Salted Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.5
- Address: No. 52, Jiang'an Dongsi Street
- Popular dishes: Fried Egg, Beef Noodles, Salted Egg, Mushroom Beef Noodle Soup, Mushroom Broth Pork Dumplings
China trip · China travel
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Dishes
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Salted EggSalted egg is a traditional Chinese dish made by preserving eggs in brine, resulting in a savory, creamy yolk and slightly salty white.
Mushroom Beef Noodle SoupA savory mushroom broth with tender beef slices and rice noodles, garnished with green onions and cilantro.
Mushroom Broth Pork DumplingsMushroom broth pork dumplings are a traditional Chinese snack made with pork and mushroom broth. The wrapper is soft, the filling is fresh, and the soup is rich and flavorful.
Fresh Meat DumplingsFresh meat dumplings are a traditional Chinese dish made by mixing pork with scallions, ginger, and seasonings, then wrapping in dough and boiling or steaming. The dough is kneaded from flour and water, rolled into rounds, filled, folded, and sealed before cooking.
Fresh Mushroom NoodlesFresh mushroom noodles are made with fresh mushrooms, noodles, and broth. The taste is fresh and nutritious.