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Hu Shi · Huixiangge Home-style Cuisine (Laoshan Road Store)

地方菜 · ⭐ 4.0

No. 620 Laoshan Road

Dishes

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  Cold-Mixed Radish Strips

  Cold-mixed radish strips is a cold dish made primarily from white radish. Peel and slice the radish into fine strands, salt and let sit briefly to draw out moisture, then squeeze dry. Mix with garlic, vinegar, soy sauce, sesame oil, and a touch of sugar. Simple to prepare with a crisp texture.
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  Brave Person's Spicy Crayfish

  Brave Person's Spicy Crayfish is a Sichuan dish made with crayfish and spices such as chili peppers and Sichuan peppercorns. It is characterized by its spicy and numbing flavor, with rich taste.
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  Stir-Fried Green Chili with Free-Range Eggs

  A classic home-style dish made by stir-frying fresh green chili peppers with free-range eggs, resulting in a savory and satisfying meal.
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  Spicy Frog Legs in Dry Pot

  Dry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
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  Salt and Pepper Shrimp

  Salt and pepper shrimp is a dish primarily made with fresh shrimp. The shrimp are cleaned, then blanched or fried until cooked, before being stir-fried with salt and pepper (a mixture of Sichuan peppercorns and salt) to evenly coat the shrimp with the flavorful seasoning. Garlic and ginger are typically added during cooking to enhance aroma.
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  Soybean and Pork Stir-fry

  A classic Chinese dish made with tender soybeans and pork strips, stir-fried together for a savory and satisfying meal.
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  滋补羊蝎子

  羊蝎子为主料，搭配胡萝卜、土豆、洋葱等蔬菜，加入姜片、八角、桂皮、香叶等香料，以清水或高汤炖煮而成。烹饪过程中不添加过多调味品，突出食材本味。
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  Beef Hot Pot

  Beef hot pot is a dish featuring beef as the main ingredient, typically sliced and cooked with vegetables and mushrooms in a small hot pot. The beef is marinated first, then heated together with vegetables to preserve the original flavors.
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  Special Golden Soup Garlic Lobster

  Fresh lobster cooked in a golden soup with garlic, delivering rich flavor and aromatic taste.
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  Premium 13-Spice Crawfish

  Premium thirteen-spice crayfish made with fresh crawfish, cleaned and stir-fried with a blend of thirteen spices including star anise, cassia bark, Sichuan pepper, and dried chili. Enhanced with scallions, ginger, garlic, and doubanjiang for rich flavor.
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  Braised White Perch with Red Sauce

  A traditional Chinese dish featuring fresh white perch simmered in a savory red sauce made from soy sauce, sugar, and aromatics.
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  Braised Old Goose

  Braised old goose is a Chinese dish featuring old goose as the main ingredient, simmered with scallions, ginger, star anise, and seasonings like soy sauce and sugar.
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  Braised Free-Range Chicken

  A traditional Chinese dish featuring free-range chicken braised in a savory sauce with aromatic spices.
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  Beef Chuck Roast

  Streaky pork or beef from the chest area, usually with some fat. Commonly cooked by stewing, boiling, braising, or grilling to make it tender and flavorful. Popular methods include braised in brown sauce, soy-marinated, or marinated and grilled.
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  Wild Turtle

  Wild turtle stewed with ham and mushrooms, resulting in a rich, tender dish full of umami flavor.

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