Salmon Freshly Sliced and Sold (Xinkang Vegetable Market Branch)
日料 · ⭐ 4.3
Room 102, No. 201 Tongjing South Road (Xinkang Agricultural Market), Stall No. 008
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 102, No. 201 Tongjing South Road (Xinkang Agricultural Market), Stall No. 008. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon, Salmon Noodles, Small Sweet Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 日料
- Rating: 4.3
- Address: Room 102, No. 201 Tongjing South Road (Xinkang Agricultural Market), Stall No. 008
- Popular dishes: Salmon, Salmon Noodles, Small Sweet Shrimp, Magic Four Shrimp, Geoduck
China trip · China travel
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Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Salmon NoodlesSalmon noodles feature fresh salmon and noodles cooked in a creamy sauce with onions and black pepper, offering a rich and savory flavor.
Small Sweet ShrimpSmall sweet shrimp is a dish made primarily with fresh shrimp, quickly cooked by blanching or light stir-frying with minimal seasoning to preserve its natural flavor and tender texture, often enhanced with葱姜蒜.
Magic Four ShrimpA creative Chinese dish featuring four types of fresh shrimp—large, prawn, river, and tiger shrimp—stir-fried with a secret sauce for a rich, tender flavor.
GeoduckClam is a common seafood ingredient made from fresh clam meat. It's typically cleaned and cooked by steaming, boiling in water, or stir-frying to preserve its natural flavor.
Fish Belly and Middle SectionFish belly and middle section are premium parts of the fish, typically steamed or braised to preserve tenderness and flavor, often enhanced with ginger, scallions, and garlic.