后院·花好月圆湖北菜(泛悦·南国广场店)
地方菜 · ⭐ 4.4
No. 387 Jiefang Avenue, Level 4, Fan Yue South China Plaza, Unit V-F4-010-011 (next to Banqiu Shanxi Restaurant)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 387 Jiefang Avenue, Level 4, Fan Yue South China Plaza, Unit V-F4-010-011 (next to Banqiu Shanxi Restaurant). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Backyard Beef Tent Potatoes, Great Rivers, Great Lakes Fish Head, Spicy Stir-Fried Organic Cauliflower.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 4.4
- Address: No. 387 Jiefang Avenue, Level 4, Fan Yue South China Plaza, Unit V-F4-010-011 (next to Banqiu Shanxi Restaurant)
- Popular dishes: Backyard Beef Tent Potatoes, Great Rivers, Great Lakes Fish Head, Spicy Stir-Fried Organic Cauliflower, Mixed Sauce Pea Shoots, Half Fish of the Republic Era
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Dishes
Backyard Beef Tent PotatoesA flavorful dish featuring tender beef and crispy potatos, stir-fried with vegetables for a satisfying crunch and savory taste.
Great Rivers, Great Lakes Fish HeadFresh fish head from large rivers and lakes is slowly stewed in a secret braising sauce, resulting in tender meat and rich, aromatic broth with a distinctive savory flavor. Main ingredients include fish head, ginger slices, green onions, cooking wine, and special braising spices.
Spicy Stir-Fried Organic CauliflowerDry Pot Organic Cauliflower is a dish primarily made with organic cauliflower, seasoned with辅料 such as chili peppers, garlic, and ginger, and stir-fried quickly over high heat. The cauliflower is cut into small florets, blanched, then stir-fried in a dry pot with seasonings to allow the ingredients to fully absorb the flavors.
Mixed Sauce Pea ShootsA dish featuring tender pea shoots stir-fried with a savory minced meat sauce, offering a balanced blend of freshness and umami.
Half Fish of the Republic EraA traditional Chinese dish featuring a half-fried fish simmered in a secret sauce, known for its crispy skin and rich flavor.
Stone Pot Old TofuStone pot old tofu is a dish made primarily with old tofu, accompanied by辅料 such as green pepper, red pepper, and onion, and cooked in a stone pot. After frying or blanching, the old tofu is stir-fried in a heated stone pot with seasonings, allowing the tofu to absorb the sauce and become soft, tender, and flavorful.
Sesame Stir-Fried Lotus Root StripsA stir-fried vegetable dish made with lotus root strips and sesame seeds, known for its crispy texture and savory aroma.
Spicy Perilla Frog StewTender frog meat stewed with perilla leaves, chili, ginger, and garlic. Main ingredients: frog, perilla leaves, dried chili, Sichuan peppercorns, ginger slices, and garlic cloves. Stir-fry spices first, then sauté frog, add water and simmer until flavorful.
Spicy Frog and Shrimp Hot PotSpicy Frog and Shrimp Stir-fry features frog and shrimp marinated with vegetables and seasonings, stir-fried in hot oil with onions, peppers, and potatoes, then seasoned with doubanjiang, chili, and Sichuan pepper.
Fortune-Bringing Tomato FishA flavorful dish featuring fresh carp and tomatoes, simmered in a tangy-sweet sauce. Symbolizing good fortune, it's a popular choice for celebrations.
Gong's Slow-Cooked BeefA tender beef dish slow-cooked with vegetables, rich in flavor and perfect for comfort food lovers.
Gong's Stewed Pepper FishFresh carp is stir-fried with green and red peppers, garlic, and ginger, then simmered in a spicy sauce. The fish is tender and the dish has a rich, aromatic flavor.
Gong's Braised Pork with SauceA classic Chinese dish featuring slow-cooked pork belly in a rich, savory sauce, known for its tender texture and deep umami flavor.