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Xi De Le Spring Pancake & Roast Duck

北京菜 · ⭐ 4.0

No. 8-1, South Minfu Street, Jingshui Huacheng Phase II

Dishes

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  Three-Flavor Salted Duck Frame

  Three-flavor salted duck frame is a Chinese dish made with duck frame and seasoned with pepper salt. The duck frame is fried until crispy and tender, and served with pepper salt for a rich flavor.
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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  Xidelu Handmade Spring Pancakes

  Xidelu Handmade Spring Pancakes is a traditional Chinese dish made from flour, eggs, and water. The dough is rolled out and pan-fried until crispy on the outside and soft inside. It can be served with various vegetables, meats, and sauces.
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  Xidele Pure Water Tofu

  A water tofu made with pure water, primarily using soybeans and purified water, processed through traditional methods including soaking, grinding, boiling, and coagulation, resulting in a smooth, delicate texture and natural soy aroma.
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  Xideluo Low-Fat Pig's Trotters

  Xideluo Low-Fat Pig's Trotters is a dish made primarily with pig's trotters, which are processed to remove fat and then stewed. The texture is soft and the taste is fresh.
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  Stringy Yogurt

  String cheese yogurt is made from milk and probiotics, sweetened with sugar or fruit jam. It forms long threads when stirred or pulled. Thick and smooth, it's enjoyed as a dessert or healthy snack.
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  Spring Pancake

  Spring pancakes are thin, paper-like dough sheets made primarily from flour. The dough is rolled into thin layers and cooked on a flat pan. They are commonly served by wrapping various vegetables and meats, offering a soft texture and unique flavor.
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  Stir-Fried Mixed Vegetables

  Stir-fried mixed vegetables is a dish made by stir-frying a variety of vegetables, with main ingredients including bean sprouts, leeks, vermicelli, and eggs. The method involves partially cooking each ingredient separately, then stir-frying them together in a wok with oil, and finally adding seasonings and stirring evenly.
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  田园蘸酱菜

  田园蘸酱菜主要由新鲜蔬菜如黄瓜、胡萝卜、生菜等切条或切片，搭配自制或市售蘸酱食用。制作时将蔬菜清洗后沥干，切成适合入口的形状，蘸酱通常由酱油、醋、蒜末、香油、辣椒油等调制而成，也可加入芝麻、葱花等增加风味。
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  Crispy Skin Roast Duck

  A classic Chinese dish featuring a succulent duck with crispy skin, traditionally served with pancakes, hoisin sauce, and scallions.
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  Sour Radish and Bean Noodles with Clams

  A flavorful seafood dish featuring clams, sour radish, and bean noodles, simmered to perfection for a tangy and savory taste.
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  Duck Frame Soup

  Duck frame soup is a soup made primarily from duck bones, simmered with water. Typically, the duck frames are blanched to remove any odor, then combined with辅料 such as ginger slices and scallions in a pot and slowly stewed over low heat to create a rich broth that fully releases the nutrients from the duck bones.

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