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Quan Ji De ( Daxing International Airport Store)

北京菜 · ⭐ 4.2

Public Area, Level 5, Terminal Building, Beijing Daxing International Airport, Provincial Highway S3501 (outside security checkpoint), Unit S-AL-001/002/003/004

Dishes

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  Quanjude Premium Roast Duck

  Quanjude's premium Peking duck is made from high-quality Beijing duck, processed through marinating and hanging-roast baking techniques. The skin is crispy while the meat remains tender and juicy. It is typically served with lotus leaf pancakes, sweet bean sauce, scallion strips, and cucumber sticks.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Dry Pot Organic Cauliflower

  Dry Pot Organic Cauliflower is a Chinese dish made with organic cauliflower, stir-fried with chili, garlic, and ginger. It has a fragrant taste with a slight spiciness.
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  Osmanthus Plum Lemonade

  Guìhuā Sūméi Tāng is made by simmering hawthorn, dried tangerine peel, licorice, and other ingredients, then sweetened with rock sugar and finished with dried osmanthus flowers for aroma.
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  Salt-and-pepper Duck Frame

  Sichuan pepper and salt duck frame is a dish made by roasting duck bones with seasonings such as Sichuan pepper, salt, and cumin. The preparation involves washing and drying the duck bones, marinating them with seasonings like Sichuan pepper, salt, and cumin, then baking them in an oven or roaster until golden and crispy.
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  Salad

  A salad is a cold dish primarily made from fresh vegetables, fruits, meats, or seafood. The preparation typically involves washing and cutting the ingredients, then mixing them with various dressings such as salad dressing or vinaigrette, and gently tossing to combine. Salads are colorful and refreshing in taste, making them an excellent choice for a healthy diet.
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  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
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  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
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  Salted Duck Dry

  Salted Duck Dry is a traditional Chinese dish made mainly from duck meat, which is marinated and dried. It is seasoned with salt and spices, offering a salty and fragrant flavor.
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  Old Shop Braised Beef

  Old-store braised beef is a dish made primarily from beef shank, blanched and slowly simmered in a secret sauce for hours to absorb rich flavors. The finished product has a glossy red color and tender yet chewy texture.
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  Mustard Duck Feet

  Mustard duck feet is a dish primarily made with duck feet and mustard. The duck feet are carefully processed to remove the bones while maintaining their intact shape, then paired with a specially prepared mustard sauce, creating a unique texture.
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  Stir-fried Fish Slices with Green Pepper and Fermented Black Beans

  Green pepper and fermented black bean stir-fried fish slices: Fish slices marinated and stir-fried with green peppers and fermented black beans, then thickened with a sauce to create tender fish and crisp peppers with rich bean aroma.

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