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Ruifu Xing · Huaiyang Cuisine

江浙菜 · ⭐ 4.1

No. 2, Mufu West Road (330 meters on foot from Exit 3, Wutang Square Metro Station)

Dishes

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  Stir-Fried Chicken in Earthen Pot

  Stir-fried young rooster with potatoes and green peppers, simmered then pan-fried in an iron pot for a crispy exterior and tender interior, with rich, flavorful broth.
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  Stove-Pot Small Mixed Fish

  A homestyle dish made with various small fish and vegetables, cooked in a cast-iron pot for rich flavor.
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  Lucky Beef Ear Strips

  A cold dish made from beef ears, sliced and mixed with vegetables like bell peppers and scallions. Tasty, crisp, and slightly spicy.
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  Stove Pot Chicken

  A traditional Chinese dish made with chicken and vegetables cooked in a cast-iron pot, offering rich flavor and tender meat.
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  Chuancheng Maoxuewang

  A classic Sichuan dish made with duck blood, beef tripe, yellow throat, and vegetables, stir-fried with chili, Sichuan pepper, and fermented bean paste for a spicy and numbing flavor.
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  Pingqiao Tofu Soup

  Pingqiao Tofu Soup is a delicacy made with soft tofu as the main ingredient, combined with eggs, minced lean meat or shrimp. The tofu is diced and cooked with egg mixture and broth, thickened, seasoned, then garnished with green onions or cilantro.
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  Signature Tofu Pan-Fried Dumplings

  Signature tofu pan-fried dumplings are made with tofu as the main ingredient, mixed with minced pork and seasonings, wrapped in dough and pan-fried. The outer skin is golden and crispy, while the filling is tender and juicy.
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  Signature Fish Head with Flatbread

  Signature Fish Head with Pancake is a dish made by stewing a large fish head with ingredients such as tofu and vermicelli. The fish head is first pan-fried and then slowly simmered in rich broth, resulting in a flavorful sauce and tender fish meat. The pancake, typically a flatbread, is soaked into the soup until soft and absorbs the essence of the broth.
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  Huai'an Soft Noodles

  Huai'an Soft Noodles is a traditional Jiangsu Huai'an dish primarily made with eel. After removing the bones, the eel is sliced into细 strips, slightly fried in oil, then stewed with seasonings such as yellow wine, soy sauce, and sugar until fully flavored. Finally, a slurry is added to thicken the sauce, resulting in tender, smooth eel strands and a rich, thick gravy.
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  Huaiyang Boiled Tofu Threads

  Huaiyang boiled tofu threads is a traditional Jiangsu dish made primarily from dried tofu. Thinly sliced tofu is blanched, then simmered with ham, chicken breast, and shrimp in broth, seasoned lightly with salt and MSG. The result is tender threads with a rich, savory flavor.
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  Spicy Mala Fish

  Spicy numbing fish features fresh grass carp, seasoned with Sichuan pepper, chili, ginger, garlic, and green onion. The fish is marinated, pan-fried until slightly crispy, then stewed with aromatic numbing spices to retain tenderness and flavor.
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  Whole Roasted Lamb

  Roast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
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  Spicy Stir-Fried Chicken

  A flavorful dish made by stir-frying chicken with vegetables and spices over high heat for a spicy, aromatic taste.
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  Special Beef Trio Delight

  Special beef trio features beef, tripe, and beef tendons, blanched then stewed or stir-fried with seasonings for a rich, tender texture.
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  Wangfu Five-Flavor Fish Head

  A richly flavored dish featuring a fresh fish head simmered with five distinct seasonings—sour, sweet, salty, spicy, and umami—for a harmonious and complex taste.
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  Fengwei Shrimp

  Fengwei shrimp features fresh shrimp with tails intact, marinated in sweet soy sauce and steamed, then glazed with a savory sauce for a delicate, elegant dish.
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  Nanjing Salted Duck

  Nanjing Salted Duck is a traditional dish from Nanjing, Jiangsu Province, made from fresh ducks marinated with salt, Sichuan pepper, and star anise, then boiled to preserve its tenderness and original flavor.
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  Stir-Fried Pig Kidney with Leek Fragrance

  A savory stir-fry featuring tender pig kidney and fragrant leeks, seasoned with garlic and ginger for a balanced, aromatic flavor.
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  Spicy Vegetarian Chicken Pot

  Spicy Vegetarian Chicken Pot is a Chinese dish made with vegetarian chicken as the main ingredient, combined with various vegetables and seasonings, and stir-fried at high heat. It has a fresh and fragrant taste with a strong five-spice flavor.
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  Fish Head Royal Family Feast

  A luxurious soup featuring a large fish head and assorted seafood like shrimp, crab, shellfish, ham, and mushrooms, simmered in rich broth for deep flavor and nutrition.

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