Hu's Big Plate Chicken Xinjiang Cuisine (Zhongmei Branch)
新疆菜 · ⭐ 4.3
No. 16 Yutai Road, Wutong Garden, Phoenix City, Unit 20A-101
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at No. 16 Yutai Road, Wutong Garden, Phoenix City, Unit 20A-101. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xinjiang Roast Meat, Fisherman's Stewed Yellow Croaker, Grilled Lamb Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 新疆菜
- Rating: 4.3
- Address: No. 16 Yutai Road, Wutong Garden, Phoenix City, Unit 20A-101
- Popular dishes: Xinjiang Roast Meat, Fisherman's Stewed Yellow Croaker, Grilled Lamb Skewers, Spicy Eggplant with Preserved Egg and Chili, Lamb Skewers with Red Willow
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Dishes
Xinjiang Roast MeatXinjiang roast meat is made by marinating lamb or beef, then grilling on skewers over charcoal for a smoky, flavorful dish often served with onions and peppers.
Fisherman's Stewed Yellow CroakerA dish made by stewing fresh yellow croaker with ginger, scallions, garlic, and soy sauce, resulting in tender fish and rich flavor.
Grilled Lamb SkewersLamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
Spicy Eggplant with Preserved Egg and ChiliA spicy Hunan dish made by mashing steamed eggplant with preserved eggs and chili, offering a rich, aromatic flavor.
Lamb Skewers with Red WillowLamb skewers are made by threading meat (such as lamb or beef) onto red willow branches and grilling over charcoal. During the grilling process, the aroma of the red willow infuses into the meat, adding a unique flavor.
Classic Big Plate ChickenClassic big plate chicken is a dish made primarily with chicken and potatoes, usually simmered together. Chicken is blanched to remove odor, then stir-fried with onions, chili, ginger, and other seasonings before slow-cooking with soy sauce, cooking wine, and star anise until flavorful, then reduced to a glossy finish.
Hu's Cold NoodlesHu's Cold Noodles is a traditional Chinese dish made from wheat flour noodles served cold, mixed with vegetables and spicy sauce for a refreshing, tangy flavor.
Naren NoodlesNaren noodles are a traditional Mongolian dish made with hand-pulled noodles served in a savory meat and vegetable stew.
Nang Cubes with CabbageA dish made by stir-frying cubed naan bread with cabbage, resulting in a savory and satisfying meal.
Spicy RoosterSpicy Rooster is a flavorful dish made with tender young chicken stir-fried with chili and Sichuan peppercorns, delivering a bold, aromatic kick.