Peng's Barbecue Meat
小吃快餐 · ⭐ 3.9
Northeast Corner of the Intersection of Sports North Street and Shoufeng Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Northeast Corner of the Intersection of Sports North Street and Shoufeng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Bazi Meat, Signature Dongpo Pork, Stir-Fried Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.9
- Address: Northeast Corner of the Intersection of Sports North Street and Shoufeng Road
- Popular dishes: Traditional Bazi Meat, Signature Dongpo Pork, Stir-Fried Cabbage, Meat and Rice Mix, Braised Pepper with Tiger Skin
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Dishes
Traditional Bazi MeatA classic Chinese dish made by slow-cooking braised pork belly, tied with string and seasoned with soy sauce, sugar, and spices.
Signature Dongpo PorkSignature Dongpo pork is made from fatty pork belly, blanched to remove odor, then slowly stewed with soy sauce, yellow wine, rock sugar, and spices until tender and glossy. Rich yet not greasy, it melts in your mouth.
Stir-Fried CabbageA simple and healthy dish made by stir-frying cabbage with garlic and chili, resulting in a crisp and savory side dish.
Meat and Rice MixA simple and flavorful dish made by mixing stir-fried minced pork with steamed rice, seasoned with soy sauce and aromatics.
Braised Pepper with Tiger SkinHǔpí Jiānjiāo is a dish primarily made with尖椒 (long peppers), which are pan-fried to create a crispy, tiger-striped texture on the surface. To prepare, remove the stems from the peppers, wash them clean, dry thoroughly, then stir-fry in a pan until the skin bubbles and turns golden. Finally, add seasonings and stir well.
Sweet Soy Sauce Pork RibsSweet and savory sauce-glazed ribs is a classic Chinese dish made with pork ribs as the main ingredient. After marinating, the ribs are deep-fried until golden and crispy. They are then coated with a specially prepared sauce, perfectly blending the ribs' freshness with the rich flavor of the sauce, resulting in an appealing color and aroma.
Snow BeerSnow Beer is not a traditional dish but a widely popular beer. It is carefully brewed using high-quality malt and pure water, offering a refreshing taste and delicate foam as white as snow—hence its name. As a beverage, Snow Beer suits various gatherings and dining occasions, especially when paired with barbecue or snacks. Enjoying it in moderation can enhance the party atmosphere and help relieve stress.