Nuoya Fang Zhou (Changjing Branch)
小吃快餐 · ⭐ 3.5
No. 296 Renmin Road, Changjing Town
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 296 Renmin Road, Changjing Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Winter Squash Goji Berry Tremella Porridge, Salted Vegetable and Edamame, Preserved Vegetable Bao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 296 Renmin Road, Changjing Town
- Popular dishes: Winter Squash Goji Berry Tremella Porridge, Salted Vegetable and Edamame, Preserved Vegetable Bao, Beef Salted Egg Yolk Porridge, Sweet Laba Porridge
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Winter Squash Goji Berry Tremella PorridgeA nourishing porridge made with winter squash, goji berries, and tremella fungus, known for its sweet flavor and health benefits.
Salted Vegetable and EdamameA simple home-style dish made with edamame and salted vegetables, stir-fried for a savory and refreshing taste.
Preserved Vegetable BaoMeigancai bao is a Chinese pastry made with fermented wheat flour dough wrapped around a filling of meigancai (pickled mustard greens) and pork belly. To prepare, the meigancai is soaked and then mixed with minced pork belly and seasonings to form the filling. This mixture is then placed into rolled-out dough wrappers and steamed.
Beef Salted Egg Yolk PorridgeA savory porridge made with tender beef and salted egg yolk, simmered in rice for a rich, comforting flavor.
Sweet Laba PorridgeA sweet porridge made with glutinous rice, red beans, peanuts, lotus seeds, red dates, and longan, traditionally eaten on Laba Festival for good fortune.
Plain Rice PorridgeCongee is a thin rice porridge made by cooking rice with water. Wash the rice, add适量 water, and simmer over medium-low heat until the grains are soft and the broth thickens into a smooth consistency.
Purple Sweet Potato Mixed Grain PorridgeA nutritious porridge made with purple sweet potato and mixed grains like millet, brown rice, and oats, offering a naturally sweet and creamy texture.
Red Date and Red Bean PorridgeA sweet porridge made from red beans and dried red dates, slow-cooked to a smooth consistency, ideal for breakfast or health-conscious meals.
Shrimp Dumpling NoodlesA Chinese home-style dish featuring fresh shrimp and handmade dough dumplings, simmered in a savory broth for a rich and satisfying meal.
Scallion Egg PancakeScallion egg pancake is a dish made primarily from scallions and eggs. The typical preparation involves mixing chopped scallions with eggs and flour to form a batter, then frying it in a flat pan until both sides are golden brown.