Zhang Ji Private Kitchen (Meichen Garden Branch)
特色菜 · ⭐ 3.6
Building 1, Meichen Jiayuan Liyuan Residential Complex
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 1, Meichen Jiayuan Liyuan Residential Complex. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Star Wheat King, High-quality Rural Salted Duck Egg, Stir-Fried Pork with Green Peppers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 特色菜
- Rating: 3.6
- Address: Building 1, Meichen Jiayuan Liyuan Residential Complex
- Popular dishes: Three-Star Wheat King, High-quality Rural Salted Duck Egg, Stir-Fried Pork with Green Peppers, Green Pepper and Pork Slice Over Rice, Sichuan Boiled Pork Slices
China trip · China travel
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Dishes
Three-Star Wheat KingA pastry made from premium wheat flour, eggs, milk, and a touch of sugar, baked to golden perfection. Crispy outside, soft inside, with a delicate sweetness and wheat aroma.
High-quality Rural Salted Duck EggMade from high-quality rural duck eggs, traditionally cured. Main ingredients are fresh duck eggs and salt, fermented in brine or mud for a long time, resulting in rich, creamy yolks and savory, salty whites.
Stir-Fried Pork with Green PeppersGreen pepper stir-fried with pork tenderloin is a classic Chinese home-style dish. Pork slices are marinated and stir-fried with sliced green peppers until the meat is cooked through and peppers are just tender.
Green Pepper and Pork Slice Over RicePork slices stir-fried with green peppers, seasoned and served over steamed rice. Main ingredients are pork loin and green peppers, offering a fresh, slightly spicy taste with quick and simple preparation.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Stir-Fried Green BeansStir-fried green beans is a Chinese home-style dish using green beans as the main ingredient. After washing and cutting, the beans are stir-fried in hot oil or blanched, then seasoned with garlic, soy sauce, and salt to enhance flavor while keeping them crisp and tender.
Braised PotatoesPotato slices made from fresh potatoes, sliced and pre-treated by frying or boiling, then slowly stewed with soy sauce, sugar, and spices to absorb the broth, resulting in a soft, rich flavor.
Braised Pork and EggplantMeat and eggplant stir-fry is a Chinese dish using pork chunks and eggplant as main ingredients. Pork is blanched or pan-fried, eggplant is fried or sautéed until soft, then both are stir-fried together with soy sauce, sugar, and salt until flavorful.
Braised Pork with Eggplant Rice BowlEggplant slices are stir-fried with meat pieces, seasoned and simmered until flavorful, then served over rice. Main ingredients: eggplant, pork (or belly pork);辅料: green onion, ginger, garlic, soy sauce, sugar.
Braised Eggplant with SauceEggplant slices are marinated in a sauce, then stewed or braised to allow the eggplant to fully absorb the flavors of the sauce. The main ingredients are eggplant and seasoning sauce, with scallions, ginger, and garlic typically added during preparation.